Easy Lamb Curry Recipe
🕒 Cook Time: 30 minutes
🕒 Prep Time: 25 minutes
🕒 Total Time: 55 minutes
Description:
There’s nothing nicer than a hearty curry in the dead of winter. But for that matter, curry is great any time, any season, and this fits the bill perfectly. This Easy Lamb Curry recipe brings together tender lamb, aromatic spices, and creamy coconut milk for a dish that’s bursting with flavor and warmth.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 600g | Lamb fillets |
| 2 cloves | Garlic |
| 1 inch | Fresh ginger |
| To taste | Salt |
| 1 | Green chili |
| 150g | Plain yogurt |
| 2 | Onions |
| 250g | Cashew nuts |
| 1/2 tsp | Ground coriander |
| 1/2 tsp | Ground cumin |
| 1/2 tsp | Garam masala |
| 1/2 cup | Coconut milk |
| 3 tbsp | Olive oil |
Instructions:
-
Prepare Marinade:
- In a bowl, mix together the minced garlic, grated ginger, and salt.
- Add in the plain yogurt and finely chopped green chili. Mix well.
- Cut the lamb fillets into bite-sized pieces and coat them with the marinade.
- Let the lamb marinate for 15 minutes to absorb the flavors.
-
Prepare Nut Paste:
- Meanwhile, blitz the cashew nuts in a food processor until they are ground to a smooth paste. Set aside.
-
Sauté Onions:
- Heat olive oil in a large frying pan or wok over medium heat.
- Add finely sliced onions and sauté until they turn golden brown.
-
Add Spices and Lamb:
- Once the onions are caramelized, add ground coriander, ground cumin, and garam masala to the pan. Stir well to combine.
- Lift the marinated lamb out of its marinade and add it to the pan. Stir-fry until the meat is seared on all sides.
-
Cook Lamb:
- Pour in any remaining marinade along with a splash of meat stock.
- Bring the mixture to a boil, then reduce the heat to low and simmer until the lamb is cooked to your liking.
-
Finish with Nut Paste and Coconut Milk:
- Once the lamb is cooked through, stir in the prepared cashew nut paste and coconut milk.
- Allow the curry to heat through gently, ensuring all flavors meld together beautifully.
-
Serve:
- Serve the Easy Lamb Curry hot over steamed rice, garnished with fresh cilantro if desired.
- Pair with your favorite side dishes such as naan bread or crispy poppadums with a side of tangy chutney.
Nutritional Information (Per Serving):
- Calories: 1030.8
- Fat: 86.5g
- Saturated Fat: 30.9g
- Cholesterol: 115.9mg
- Sodium: 510.4mg
- Carbohydrates: 31.8g
- Fiber: 3.5g
- Sugar: 8.7g
- Protein: 37.2g
This Easy Lamb Curry is a comforting and satisfying dish that’s perfect for any occasion. With its blend of spices and creamy coconut milk, it’s sure to become a favorite in your household. Enjoy the warmth and flavor of this delicious curry!
