Twice Baked Potatoes Recipe 🥔🧀🥓
Overview:
Twice Baked Potatoes are a classic comfort food, and this version puts a healthy spin on the traditional recipe without sacrificing any of the delicious flavors. With a creamy blend of fat-free sour cream, light sour cream, crispy bacon bits, and gooey Velveeta cheese, these potatoes are sure to be a hit at any meal. Whether you’re serving them as a side dish or as a main course, these Twice Baked Potatoes are bound to become a favorite in your recipe rotation. Plus, they’re easy to make and perfect for busy weeknights, with a total prep and cook time of just under 1 hour and 40 minutes. Let’s dive into the details of this delectable dish! 🌟
Ingredients:
- 4 baking potatoes
- 1/2 cup fat-free sour cream
- 1/4 cup light sour cream
- 1 cup bacon bits
- 4 ounces Velveeta cheese
Nutritional Information:
- Calories: 262.9 per serving
- Fat Content: 7.1g
- Saturated Fat Content: 4.3g
- Cholesterol Content: 25.8mg
- Sodium Content: 648.6mg
- Carbohydrate Content: 42.7g
- Fiber Content: 2.7g
- Sugar Content: 6.2g
- Protein Content: 8.2g
Instructions:
Prep Time: 20 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 40 minutes
| Step | Instructions |
|---|---|
| 1 | Preheat your oven to 400°F (200°C). |
| 2 | Scrub the baking potatoes clean under running water. |
| 3 | Place the potatoes directly on the oven rack and bake for 1 hour, or until they are tender when pierced with a fork. |
| 4 | While the potatoes are baking, prepare the other ingredients. |
| 5 | Once the potatoes are baked, remove them from the oven and reduce the oven temperature to 350°F (175°C). |
| 6 | Using a sharp knife, carefully slice off the tops of the potatoes. Set the tops aside. |
| 7 | With a spoon, scoop out the centers of the potatoes, leaving about 1/8 inch of potato flesh attached to the skins. Transfer the scooped-out potato flesh to a mixing bowl, and set the potato skins aside. |
| 8 | Mash the scooped-out potato flesh until smooth and creamy. |
| 9 | To the mashed potatoes, add the fat-free sour cream, light sour cream, and bacon bits. Beat the mixture until it is light and fluffy. |
| 10 | Stir in the Velveeta cheese until it is evenly distributed throughout the potato mixture. |
| 11 | Spoon the creamy potato mixture back into the hollowed-out potato skins, filling them to the top. |
| 12 | Place the filled potato skins on a baking sheet and return them to the oven. Bake for an additional 20 minutes, or until the tops are golden brown and the filling is heated through. |
| 13 | Serve the Twice Baked Potatoes hot, garnished with your favorite toppings such as chopped chives, extra bacon bits, or a dollop of sour cream. Enjoy! 🍴 |
Tips:
- For extra flavor, you can mix in some grated cheddar cheese with the potato filling before baking.
- If you’re short on time, you can bake the potatoes in advance and then finish the recipe just before serving.
- Customize the toppings to your liking! Try adding diced jalapeños, sliced green onions, or crumbled blue cheese for a unique twist.
Serving:
This recipe yields 4 servings, making it perfect for a family dinner or a cozy meal for two with leftovers. Serve the Twice Baked Potatoes alongside your favorite protein and a side of steamed vegetables for a well-rounded meal that’s sure to satisfy. Enjoy the creamy, cheesy goodness of these potatoes as a comforting addition to any menu! 🥔✨
