Creamy Chicken Baked Potatoes Recipe
Overview:
Indulge in the delightful Creamy Chicken Baked Potatoes, a dish that combines tender chicken and creamy goodness nestled within a perfectly baked potato shell. With a prep time of just 15 minutes and a total cook time of 25 minutes, this recipe is a go-to for those busy weeknights when you crave something comforting yet quick to whip up. Bursting with flavor and easy to make, it’s sure to become a family favorite in no time!
Recipe Information:
- Name: Creamy Chicken Baked Potatoes
- Category: Chicken
- Keywords: Potato, Poultry, Vegetable, Meat, < 30 Mins, Oven, Stove Top, Easy
- Servings: 2
- Calories per Serving: 486
- Total Fat: 23.4g
- Saturated Fat: 9.4g
- Cholesterol: 74.8mg
- Sodium: 448.2mg
- Carbohydrates: 47g
- Fiber: 4.7g
- Sugar: 3.6g
- Protein: 23g
Ingredients:
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup milk
- 2 teaspoons seasoning salt
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon ground black pepper
- 2 potatoes
Instructions:
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Preheat the Oven: Start by preheating your oven to 400°F (200°C). This ensures that it’s ready to go once your potatoes are prepared.
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Prepare the Creamy Chicken Mixture: In a small saucepan, combine the sour cream, mayonnaise, milk, seasoning salt, salt, and ground black pepper. Heat the mixture over low heat, stirring occasionally, until it’s heated through. This creamy concoction will be the delicious filling for your baked potatoes.
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Prepare the Potatoes: While the creamy chicken mixture is warming, prepare your potatoes. Wash them thoroughly under cold running water to remove any dirt or debris. Pat them dry with a paper towel.
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Bake the Potatoes: Place the potatoes directly on the oven rack or on a baking sheet lined with parchment paper. Bake them in the preheated oven for about 45-60 minutes, or until they are tender when pierced with a fork. The exact baking time may vary depending on the size and type of potatoes you’re using.
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Slice and Scoop: Once the potatoes are baked and tender, carefully remove them from the oven using oven mitts or a kitchen towel to protect your hands from the heat. Using a sharp knife, make a lengthwise cut across the top of each potato, being careful not to slice all the way through. Gently press on the ends of the potato to open it up slightly.
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Prepare the Potato Filling: Using a spoon, scoop out the flesh from the center of each potato, leaving a thin layer of potato against the skin to create a sturdy shell. Transfer the scooped-out potato flesh to a mixing bowl.
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Combine with Chicken Mixture: Add the creamy chicken mixture to the bowl with the scooped-out potato flesh. Use a spoon or spatula to gently fold the mixture together until it’s well combined. This creamy filling should be rich and flavorful, ready to be stuffed back into the potato shells.
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Fill the Potato Shells: Spoon the creamy chicken mixture into the cavity of each potato shell, mounding it slightly on top. Be generous with the filling, ensuring that each bite is packed with creamy goodness and tender chicken.
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Serve and Enjoy: Once all the potatoes are filled, it’s time to serve! Arrange them on individual plates and garnish with your favorite toppings, such as chopped chives, crispy bacon bits, or shredded cheese. Serve immediately while the potatoes are still hot and the filling is creamy and irresistible.
Tips for Success:
- Potato Selection: Choose potatoes that are uniform in size and shape for even cooking. Russet potatoes are ideal for baking due to their fluffy texture and mild flavor.
- Customize the Filling: Get creative with the creamy chicken filling by adding ingredients like diced vegetables, shredded cheese, or herbs for extra flavor and texture.
- Make-Ahead Option: You can prepare the creamy chicken mixture in advance and store it in the refrigerator until ready to use. Simply reheat it gently on the stove before filling the potato shells.
- Leftover Love: Any leftover creamy chicken filling can be stored in an airtight container in the refrigerator for up to 3 days. It’s great for spreading on sandwiches, topping baked potatoes, or serving as a dip with crispy tortilla chips.
Nutritional Information:
- Calories: 486
- Total Fat: 23.4g
- Saturated Fat: 9.4g
- Cholesterol: 74.8mg
- Sodium: 448.2mg
- Carbohydrates: 47g
- Fiber: 4.7g
- Sugar: 3.6g
- Protein: 23g
Conclusion:
With its creamy texture, savory chicken flavor, and crispy potato shell, this Creamy Chicken Baked Potatoes recipe is a winner for any occasion. Whether you’re looking for a quick and easy dinner option or a comforting meal to satisfy your cravings, these stuffed potatoes deliver on taste and simplicity. Give this recipe a try and experience the deliciousness for yourself!
