Creamy Cranberry Coffee Cake Recipe
Prepare to indulge in a delightful treat with our Creamy Cranberry Coffee Cake recipe! Perfect for breakfast or a sweet snack, this moist and flavorful cake features a creamy cream cheese layer complemented by tart cranberries, all nestled within a tender cake base. With simple ingredients and straightforward instructions, you’ll have a delicious coffee cake ready to share with friends and family in no time!
Overview:
- Name: Creamy Cranberry Coffee Cake
- Category: Breads
- Keywords: Breakfast, Berries, Fruit, Weeknight, Oven, < 4 Hours
- Total Time: 1 hour and 55 minutes
- Prep Time: 40 minutes
- Cook Time: 1 hour and 15 minutes
- Servings: 12
- Calories: 419.5 per serving
- Rating: 4.5 (based on 2 reviews)
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 egg
- 3/4 cup butter, melted
- 1/4 teaspoon vanilla extract
- 1 cup cranberries
- 1 tablespoon orange zest
- 1 package (8 ounces) cream cheese
- 1/3 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 cup sugar
- 1/2 cup cold butter
Instructions:
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Prepare the Batter:
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and baking soda.
- In a separate smaller bowl, whisk together the egg, melted butter, vanilla extract, and orange zest.
- Add the wet ingredients to the dry ingredients and stir until well combined.
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Incorporate Cranberries:
- Gently fold in the cranberries until evenly distributed throughout the batter.
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Assemble the Cake:
- Grease a 9-inch springform pan and pour the batter into it, spreading it evenly.
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Prepare Cream Cheese Layer:
- In another mixing bowl, beat together the cream cheese and sugar until smooth and creamy.
- Add the egg and vanilla extract to the cream cheese mixture, stirring until well combined.
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Layer Cream Cheese Mixture:
- Spread the cream cheese mixture evenly over the batter in the springform pan.
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Prepare Crumb Topping:
- In a separate bowl, combine the all-purpose flour and sugar.
- Using a pastry blender or fork, cut in the cold butter until the mixture resembles coarse crumbs.
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Add Crumb Topping:
- Sprinkle the crumb topping evenly over the cream cheese layer.
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Bake the Cake:
- Place the springform pan on top of a baking sheet to catch any potential spills.
- Bake the coffee cake at 350°F (175°C) for 70-75 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Cool and Serve:
- Allow the coffee cake to cool on a wire rack for about 15 minutes before removing the sides of the springform pan.
- Slice and serve warm, enjoying the creamy texture and burst of cranberry flavor with every bite!
With its creamy texture, tangy cranberries, and buttery crumb topping, this Creamy Cranberry Coffee Cake is sure to become a favorite in your baking repertoire. Whether you’re serving it for breakfast, brunch, or dessert, it’s a delightful treat that pairs perfectly with a cup of coffee or tea. Share the joy by making this scrumptious coffee cake for your loved ones today! 🍰☕
