Salad With Creamy Dressing Recipe 🥗

Overview:

This Salad With Creamy Dressing recipe is a delightful addition to any meal, offering a burst of freshness and flavor that will leave your taste buds dancing. It’s quick to prepare, taking just 15 minutes from start to finish, making it perfect for those busy weeknights or as a speedy side dish for gatherings like Thanksgiving. With its combination of crisp vegetables, protein-packed eggs, and creamy dressing, it’s a crowd-pleaser that’s both easy and inexpensive to make. Let’s dive into the recipe and get ready to elevate your salad game!

Ingredients:

Here’s what you’ll need to whip up this delicious salad:

Nutritional Information:

• Calories: 214
• Fat Content: 17.6g
• Saturated Fat Content: 5.2g
• Cholesterol Content: 92.9mg
• Sodium Content: 387.7mg
• Carbohydrate Content: 8.1g
• Fiber Content: 1g
• Sugar Content: 6.7g
• Protein Content: 6.9g

Instructions:

Follow these simple steps to create your salad masterpiece:

1. Prepare the Ingredients:

   • In a large bowl, gather your greens, tomatoes, cucumbers, hard-boiled eggs, and cheddar cheese. Ensure everything is washed and sliced as desired.

2. Mix the Salad:

   • Combine the greens, tomatoes, cucumbers, diced eggs, and shredded cheddar cheese in the large bowl. Toss gently to distribute the ingredients evenly.

3. Make the Creamy Dressing:

   • In a separate bowl, whisk together the mayonnaise and milk until smooth and creamy. This luxurious dressing will add a decadent touch to your salad.

4. Combine and Serve:

   • Pour the creamy dressing over the salad mixture, ensuring it’s evenly coated. Use a spoon to gently toss the salad, ensuring every leaf and veggie is kissed with creamy goodness.

5. Chill and Enjoy:

   • Once dressed, cover the salad and chill it in the refrigerator for a little while to allow the flavors to meld together. Then, serve it up and watch as your guests devour every last bite!

Serving Suggestions:

This Salad With Creamy Dressing is incredibly versatile and pairs well with a variety of dishes. Here are some serving suggestions to inspire your meal planning:

• Main Course Pairing: Serve alongside grilled chicken, baked fish, or a hearty soup for a well-rounded meal.
• Side Dish: It makes a fantastic side dish for barbecues, potlucks, or any casual gathering.
• Light Lunch: Enjoy a generous portion on its own for a satisfying and nutritious lunch option.
• Holiday Feast: Add it to your Thanksgiving spread for a fresh and vibrant alternative to heavier sides.

Tips for Success:

• Customize to Taste: Feel free to customize the salad with your favorite veggies, nuts, or seeds for added crunch and flavor.
• Make-Ahead Option: Prep the ingredients and dressing ahead of time, then assemble the salad just before serving to save time.
• Dress Lightly: Start with a small amount of dressing and add more as needed to avoid overdressing the salad.
• Fresh is Best: Use the freshest ingredients available to really make the flavors pop.

Conclusion:

With its vibrant colors, crisp textures, and creamy dressing, this Salad With Creamy Dressing is sure to become a staple in your recipe repertoire. Whether you’re serving it up as a light lunch, a side dish, or part of a holiday feast, it’s guaranteed to impress. So grab your ingredients, get tossing, and get ready to savor every delicious bite of this irresistible salad!