Fusilli with Cream Cheese Sauce
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Description:
When you’re in a pinch and need to whip up something indulgent, Fusilli with Cream Cheese Sauce comes to the rescue. Born out of necessity and a desire to elevate simple ingredients, this recipe takes creamy, cheesy goodness to a whole new level. It’s a dish that’s both comforting and luxurious, perfect for those days when you crave a little extra richness on your plate. The cream cheese sauce, jazzed up with grated parmesan and a hint of Tabasco, coats every strand of rotelle pasta, delivering a symphony of flavors with each bite. Paired with a light salad, it’s a meal that satisfies both the palate and the soul.
Ingredients:
| Amount | Ingredient |
|---|---|
| 1 | tablespoon butter |
| 1 | garlic clove, minced |
| 5 | ounces cream cheese |
| 1/2 | cup heavy cream |
| 1/2 | cup grated parmesan cheese |
| To taste | Tabasco sauce |
| 1 | pound rotelle pasta |
Instructions:
-
Saute Garlic: In a skillet, melt butter over medium heat. Add minced garlic and sauté until golden brown, infusing the butter with its aromatic flavor.
-
Cook Pasta: Meanwhile, in a large pot of salted boiling water, cook the rotelle pasta according to package instructions until al dente. Drain and set aside.
-
Prepare Cream Cheese Sauce: To the skillet with garlic and butter, add the cream cheese, stirring gently until it begins to melt and become creamy.
-
Add Heavy Cream and Tabasco: Gradually pour in the heavy cream, stirring continuously to incorporate it into the cream cheese mixture. Add Tabasco sauce to taste, adjusting the level of heat according to your preference.
-
Season: Season the sauce with salt and pepper to taste, ensuring it’s perfectly seasoned before combining with the pasta.
-
Combine Pasta and Parmesan: In a large mixing bowl, toss the cooked and drained rotelle pasta with grated parmesan cheese, ensuring each piece is coated with the savory cheese.
-
Add Cream Cheese Sauce: Pour the warm cream cheese sauce over the pasta, tossing gently to coat every strand with its luscious creaminess.
-
Serve: Transfer the Fusilli with Cream Cheese Sauce to serving plates or bowls, ensuring each portion is generously adorned with the flavorful sauce. Serve immediately, allowing your guests to indulge in its rich and comforting goodness.
Whether you’re cooking for a cozy dinner at home or entertaining guests, this Fusilli with Cream Cheese Sauce recipe is sure to impress with its simplicity and irresistible flavors. So go ahead, take a culinary adventure, and treat yourself to a bowl of creamy perfection!
