Ham and Potato Casserole 🥔🍖
Description:
This delightful Ham and Potato Casserole recipe is a cherished family favorite, passed down from generation to generation. Inspired by the resourcefulness of using leftover ham, it’s a hearty and comforting dish perfect for both small gatherings and larger family meals.
Recipe Information:
- Cook Time: 30 minutes
- Prep Time: 20 minutes
- Total Time: 50 minutes
- Servings: 12
- Category: One Dish Meal
- Keywords: Pork, Potato, Vegetable, Meat, < 60 Mins, Oven
Nutritional Information (Per Serving):
- Calories: 138.1
- Fat: 7.1g
- Saturated Fat: 3.3g
- Cholesterol: 24.9mg
- Sodium: 447.1mg
- Carbohydrates: 9.2g
- Fiber: 1.1g
- Sugar: 0.8g
- Protein: 9.2g
Ingredients:
- 3/4 cup onion
- 1/4 cup green pepper
- 2 tablespoons margarine
- 1 tablespoon flour
- 1 pinch pepper
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 3 large potatoes, peeled and diced
- 2 cups cooked ham, diced
Instructions:
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Preheat the Oven: Heat your oven to 350 degrees Fahrenheit (175 degrees Celsius). 🌡️
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Prepare Onion and Green Pepper: In a skillet over medium heat, cook the diced onion and green pepper in margarine until tender and fragrant, stirring occasionally. This should take about 5-7 minutes.
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Add Flour and Pepper: Once the vegetables are tender, stir in the flour and pepper, allowing them to cook for another minute until the flour is well incorporated.
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Incorporate Milk: Gradually pour in the milk, stirring constantly to prevent lumps from forming. Bring the mixture to a gentle boil and continue stirring until it thickens, which usually takes 2-3 minutes.
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Add Cheese and Mayo: Reduce the heat to low and add the shredded cheddar cheese and mayonnaise to the skillet. Stir continuously until the cheese is completely melted and the sauce is smooth and creamy.
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Combine Potatoes and Ham: Fold in the diced potatoes and cooked ham until they are evenly coated with the cheesy sauce.
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Transfer to Casserole Dish: Grease a casserole dish with a bit of cooking spray or butter, then transfer the potato and ham mixture into the dish, spreading it out evenly.
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Bake: Place the casserole dish in the preheated oven and bake for approximately 30 minutes, or until the top is golden brown and the edges are bubbling with deliciousness.
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Serve: Once baked to perfection, remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with fresh herbs like parsley or chives for an extra pop of flavor if desired. Enjoy this comforting dish with your loved ones! 🍽️
This Ham and Potato Casserole is sure to become a family favorite, just like it has been in mine for generations. The creamy cheese sauce, tender potatoes, and savory ham come together to create a dish that’s both comforting and satisfying. Whether it’s for a cozy weeknight dinner or a special occasion, this recipe is a winner every time!
