Introducing a delectable delight that will tantalize your taste buds and leave you craving for more – the Mushroom and Manchego Cheese Timbale! This savory recipe combines the earthy flavor of mushrooms with the rich creaminess of Manchego cheese, all wrapped up in a delightful custard-like texture. Whether you’re hosting a dinner party or simply indulging in a cozy night in, this dish is sure to impress.
Mushroom and Manchego Cheese Timbale
Cook Time: 25 minutes
Prep Time: 25 minutes
Total Time: 50 minutes
Servings: 6
Ingredients:
- 2 tablespoons unsalted butter
- 2 carrots, finely diced
- 2 scallions, thinly sliced
- 1 1/2 cups mushrooms, chopped
- 1 1/3 cups heavy cream
- 3 eggs
- 1 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon nutmeg
- 1 cup grated Manchego cheese
Instructions:
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Prepare the Vegetables: In a skillet, melt 1 tablespoon of butter over medium heat. Add the diced carrots and sliced scallions, and sauté slowly for about 5 minutes, or until the carrots are tender and the scallions are fragrant.
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Sauté the Mushrooms: Turn up the heat to medium-high and add the remaining tablespoon of butter to the skillet. Toss in the chopped mushrooms and sauté for about a minute, just until they are slightly softened and golden brown.
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Prepare the Custard Mixture: In a mixing bowl, lightly beat together the heavy cream, eggs, salt, paprika, and nutmeg until well combined.
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Combine Ingredients: Stir in the grated Manchego cheese and the sautéed vegetables until evenly distributed throughout the custard mixture, creating a luscious filling.
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Preheat the Oven: Preheat your oven to 325ºF (165ºC).
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Prepare the Custard Cups: Grease 6 individual custard cups with butter, ensuring they are well-coated to prevent sticking. Divide the vegetable and cheese mixture evenly among the cups, filling them up to the top.
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Set up the Bain-Marie: Place the filled custard cups in a large baking pan, and carefully pour hot water into the pan to create a water bath (bain-marie) around the custard cups. The water should come halfway up the sides of the cups.
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Bake: Transfer the baking pan to the preheated oven and bake the timbales for 25 minutes, or until the custard is set and a knife inserted into the center comes out clean.
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Serve: Once baked, remove the custard cups from the oven and allow them to cool slightly. Carefully unmold the timbales onto serving plates, revealing their beautiful shape and creamy interior. Serve warm, garnished with fresh herbs if desired.
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Storage: If preparing in advance, cover the custard cups with foil and refrigerate. When ready to serve, reheat the timbales by returning them to the bain-marie for 10 minutes, ensuring they are heated through.
Indulge in the luxurious flavors of this Mushroom and Manchego Cheese Timbale, a delightful dish that celebrates the harmony of ingredients and the joy of homemade cooking. Perfect for any occasion, this recipe is guaranteed to become a favorite in your culinary repertoire. Enjoy the creamy goodness with each forkful, and savor the moments shared around the table with loved ones. 🍄🧀
