Introducing a delightful culinary creation – Sour Cream Burgers, a savory masterpiece that has been a cherished part of many households since its adoption in February 2005. With a quick and easy preparation time of just 5 minutes and a total cooking time of 10 minutes, this recipe guarantees a deliciously moist and flavorful burger that will tantalize your taste buds.
🕒 Times Table:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| PT5M | PT5M | PT10M |
Now, let’s dive into the heart of the recipe, where sour cream takes center stage, bringing its rich and creamy goodness to elevate the humble burger.
Ingredients:
- 2 tablespoons sour cream
- 1 green onion, finely chopped
- 2 tablespoons bread crumbs
- 1/8 teaspoon salt
- Freshly ground pepper to taste
- 1 pound lean ground beef
- 1 lettuce leaf
- 2 slices tomatoes
- Sour cream for topping
🌟 Nutritional Information (Per Serving):
- Calories: 389.4
- Fat: 18.2g
- Saturated Fat: 7.9g
- Cholesterol: 86.2mg
- Sodium: 625.6mg
- Carbohydrates: 26.5g
- Fiber: 1.5g
- Sugar: 4.5g
- Protein: 28.2g
👩🍳 Recipe Instructions:
-
Prepare the Flavor Base:
In a bowl, stir together 2 tablespoons of sour cream, finely chopped green onion, bread crumbs, salt, and freshly ground pepper. This aromatic mixture forms the foundation of your flavorful burger. -
Mix and Shape:
Add the lean ground beef to the bowl, ensuring an even mix of all ingredients. Shape the ground beef mixture into a single 3/4-inch thick patty, giving it the perfect form to grace your burger buns. -
Microwave Magic:
Place the formed patty in a small baking dish, loosely covering it with clear plastic wrap or waxed paper. Micro-cook on 100% power for 1 1/2 to 2 minutes. Flip the patty over and rotate the baking dish for even cooking. Continue microwaving for another 1 1/2 to 2 minutes or until the patty is cooked to perfection. -
Drain and Dress:
Once done, carefully drain off any excess fat. Now, the star of the show is ready to make its grand entrance on your plate. -
Assemble the Burger:
Toast your favorite bun, place the succulent patty on it, and adorn with fresh lettuce and tomato slices. The symphony of flavors is about to unfold. -
Finishing Touch:
For the ultimate indulgence, dollop the burger with additional sour cream. This optional step adds a creamy finish that takes your burger experience to the next level.
🌟 Rating and Review:
With an impressive aggregated rating of 4 stars, based on a single review, this Sour Cream Burger has already left a positive mark on those who’ve tried it. Quick, easy, and bursting with flavor, it’s a recipe that stands the test of time.
In conclusion, whether you’re a seasoned home chef or a novice in the kitchen, this Sour Cream Burger recipe promises a delightful culinary journey. So, gather your ingredients, embrace the joy of cooking, and savor the satisfaction of creating a mouthwatering masterpiece in just 10 minutes! 🍔✨
