Barb’s Beef Stroganoff Recipe 🍽️
Description: This delectable Beef Stroganoff recipe is a treasure handed down from Barb’s talented “cousin-in-law.” It’s a dish fit for special occasions, boasting tender beef, savory mushrooms, and a creamy sauce that will tantalize your taste buds. Paired perfectly with fresh asparagus and whole-grain dinner rolls, it’s a meal worth savoring and sharing with loved ones.
Recipe Category: Meat 🥩
Keywords: Weeknight, < 4 Hours ⏰
Nutritional Information (Per Serving):
- Calories: 447.3
- Fat: 34.6g
- Saturated Fat: 16.7g
- Cholesterol: 132.2mg
- Sodium: 962.9mg
- Carbohydrates: 8.2g
- Fiber: 1.3g
- Sugar: 3.7g
- Protein: 26.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 tbsp | Butter |
| 1 | Onion |
| 2 cloves | Garlic |
| 1 1/2 cups | Fresh mushrooms |
| 2 lbs | Beef tenderloin |
| 3/4 tsp | Salt |
| 3 tbsp | Flour |
| 3 cups | Beef broth |
| 1 tbsp | Worcestershire sauce |
| 2 tsp | Kitchen Bouquet |
| 1 cup | Sour cream |
Instructions:
-
Prepare Mushroom Mixture:
- Melt 2 tablespoons of butter in a skillet over medium heat.
- Add finely chopped onion, minced garlic, and sliced mushrooms.
- Sauté until the onion is soft and translucent. Set aside.
-
Brown the Beef:
- In a Dutch oven, melt the remaining butter.
- Add the beef tenderloin pieces, season with 3/4 teaspoon of salt, and brown lightly.
- Remove the beef from the Dutch oven using a slotted spoon and transfer it to a 2-quart casserole dish.
-
Make the Sauce:
- Stir flour into the remaining juices in the Dutch oven until it forms a thick paste.
- Gradually pour in the beef broth, stirring constantly.
- Add the sour cream and continue stirring until the sauce is thickened and creamy.
-
Combine Ingredients:
- Incorporate the sautéed mushroom mixture into the sauce.
- Add the browned beef back into the Dutch oven.
- Stir in Worcestershire sauce and Kitchen Bouquet for added flavor.
-
Bake:
- Preheat your oven to 350°F (175°C).
- Transfer the beef and sauce mixture to a casserole dish.
- Bake, uncovered, for approximately 30 minutes. If the dish was refrigerated, extend the baking time to 45 minutes.
-
Serve:
- Once cooked, serve the Beef Stroganoff over warm noodles for a comforting and satisfying meal.
Cooking Tips:
- For a richer flavor, consider using homemade beef broth.
- Adjust the seasoning according to your taste preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Indulge in the rich flavors of Barb’s Beef Stroganoff for a memorable dining experience that’s sure to impress! 🌟
