Stuffed Baked Potatoes Recipe
Description
Indulge in the comforting delight of Stuffed Baked Potatoes, a delectable dish perfect for any occasion. With a crispy skin embracing a creamy, flavorful filling, these potatoes are sure to tantalize your taste buds and leave you craving more.
Ingredients
- 4 baking potatoes
- 3 tablespoons butter
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 3 ounces cream cheese
- Paprika (for sprinkling)
Nutrition Facts (per serving)
- Calories: 139.8
- Fat Content: 8g
- Saturated Fat Content: 4.8g
- Cholesterol Content: 23.2mg
- Sodium Content: 365.9mg
- Carbohydrate Content: 15.5g
- Fiber Content: 1.4g
- Sugar Content: 1g
- Protein Content: 2.1g
Cook Time
- Preparation Time: 10 minutes
- Cooking Time: 1 hour 30 minutes
- Total Time: 1 hour 40 minutes
Yield
- Serves: 8
Keywords
Cheese 🧀, Vegetable 🥔, European 🌍, Low Protein 🚫, Weeknight 🌙, Oven 🍳, < 4 Hours ⏰, Inexpensive 💰
Instructions
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Preheat the Oven: Heat your oven to 400°F (200°C) to ensure it’s ready for baking perfection.
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Prepare the Potatoes: Begin by scrubbing the baking potatoes thoroughly, ensuring they are clean and free of any dirt. Then, wrap each potato individually in foil, creating a snug, protective layer around them.
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Bake to Perfection: Place the wrapped potatoes on a baking sheet and transfer them into the preheated oven. Bake for approximately 1 to 1.5 hours, or until the potatoes are tender and easily pierced with a fork. Once done, remove them from the oven and allow them to cool slightly.
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Prep the Filling: Carefully unwrap the potatoes and slice each one in half lengthwise. With a spoon, gently scoop out the cooked potato pulp, leaving a thin layer intact to support the skin. Place the pulp in a mixing bowl.
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Create the Filling: To the bowl of potato pulp, add the butter, salt, pepper, and cream cheese. Using a potato masher or fork, mash the ingredients together until smooth and well combined. Adjust seasoning to taste if necessary.
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Fill and Bake: Generously fill each potato skin with the creamy mashed potato mixture, ensuring they are evenly filled. Place the stuffed potatoes back onto a baking dish or tray.
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Final Bake: Reduce the oven temperature to 350°F (175°C). Carefully transfer the baking dish with the stuffed potatoes back into the oven. Bake for an additional 30 minutes, or until the filling is heated through and the tops are slightly golden.
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Finishing Touch: Once baked to perfection, remove the stuffed potatoes from the oven. Sprinkle each potato with a dash of paprika for a pop of color and flavor.
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Serve and Enjoy: Allow the stuffed baked potatoes to cool slightly before serving. Garnish with your favorite toppings such as chopped chives, crispy bacon bits, or a dollop of sour cream. Serve warm and savor every delightful bite.
Tips and Tricks
- For an extra burst of flavor, consider adding grated cheese to the mashed potato filling before baking.
- Customize your stuffed baked potatoes by incorporating your favorite ingredients such as cooked bacon, sautéed onions, or chopped herbs.
- To save time on busy weeknights, you can prepare the potatoes ahead of time and store them in the refrigerator until ready to bake.
- Leftover stuffed baked potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
Enjoy the Heartwarming Comfort of Stuffed Baked Potatoes!
Embrace the cozy warmth and irresistible taste of Stuffed Baked Potatoes, a beloved classic that never fails to impress. Whether served as a satisfying side dish or a hearty main course, these stuffed potatoes are sure to become a family favorite. With simple ingredients and easy-to-follow instructions, you can recreate this timeless recipe anytime you crave a comforting culinary indulgence. Gather your loved ones around the table and enjoy the wholesome goodness of homemade stuffed baked potatoes!
