Hot Chicken Dip Recipe
🕒 Cook Time: 20 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 30 minutes
🍽️ Servings: 7
📏 Yield: About 3 1/2 cups
Description:
Indulge in the creamy goodness of this Hot Chicken Dip, perfect for gatherings and potlucks. This easy-to-make dish is a delightful blend of creaminess and spice, sure to please your taste buds and leave your guests wanting more.
Ingredients:
- 1 package (8 ounces) cream cheese
- 1 cup cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/8 teaspoon Worcestershire sauce
- 1/8 teaspoon garlic powder
- 1/8 teaspoon black pepper
Instructions:
-
Preparation:
- Ensure the cream cheese is softened at room temperature for easy mixing.
- Shred the cooked chicken into fine pieces.
-
Mixing:
- In a 1-quart saucepan, combine the softened cream cheese, shredded chicken, mayonnaise, grated Parmesan cheese, Worcestershire sauce, garlic powder, and black pepper.
- Stir the ingredients together until well combined, ensuring a smooth and creamy texture.
-
Cooking:
- Place the saucepan over medium heat.
- Stir the mixture frequently to prevent sticking and ensure even heating.
- Cook until the dip is thoroughly blended and heated, which usually takes about 10-15 minutes.
-
Serving:
- Once the dip is hot and bubbly, it’s ready to serve.
- Transfer the dip to a serving bowl or dish.
- Serve the hot chicken dip alongside your favorite chips or crackers for dipping.
Nutritional Information (per serving):
- Calories: 173.6
- Fat Content: 14g
- Saturated Fat Content: 6.9g
- Cholesterol Content: 47.5mg
- Sodium Content: 467.8mg
- Carbohydrate Content: 4.9g
- Fiber Content: 0.3g
- Sugar Content: 2g
- Protein Content: 7.5g
Recipe Notes:
- Make-Ahead Option: You can prepare the dip in advance and refrigerate it until ready to heat and serve. Simply reheat it in the microwave or on the stove until warmed through.
- Customization: Feel free to adjust the seasonings according to your taste preferences. You can add a dash of hot sauce for extra heat or sprinkle some chopped green onions on top for added freshness.
- Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
- Variations: Experiment with different types of cheeses, such as cheddar or Monterey Jack, to create your own unique twist on this classic recipe. You can also add diced jalapeños or green chilies for a spicy kick.
Indulge in the creamy, cheesy goodness of this Hot Chicken Dip, perfect for any occasion. Whether you’re hosting a party or simply craving a delicious snack, this easy-to-make recipe is sure to be a hit!
