Parmesan Pasta Sauce Mix
🕒 Prep Time: 10 minutes
🕒 Total Time: 10 minutes
🥄 Yield: 5 cups of mix
🍽️ Servings: Varies
Description:
Make your own Parmesan Pasta Sauce mix right at home with this simple and delightful recipe! This mix is a versatile addition to your pantry, perfect for creating flavorful pasta sauces and creamy macaroni and cheese dishes in no time. With just a few ingredients and minimal effort, you can enjoy the rich taste of Parmesan cheese in every bite.
Ingredients:
- 1 cup flour
- 3 1/2 cups grated Parmesan cheese
- 4 cups dry milk
- 1 1/2 teaspoons salt
- 2 teaspoons paprika
- 1 teaspoon nutmeg
- 1 cup butter
Instructions:
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Blend Ingredients: In a large mixing bowl, combine the flour, grated Parmesan cheese, dry milk, salt, paprika, and nutmeg. Cut in the butter until the mixture resembles coarse cornmeal.
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Store: Transfer the Parmesan Pasta Sauce mix to an airtight container or resealable bag. Store in the refrigerator for 6-8 months to maintain freshness.
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Medium Cheese Sauce: When you’re ready to use the mix, simply measure out 1/2 cup of the mix and add it to 1 cup of water in a saucepan. Bring the mixture to a boil, stirring constantly over medium heat for about 2 minutes until thickened. Adjust the consistency by adding more water if desired.
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Macaroni and Cheese: For a delicious macaroni and cheese dish, cook 1 cup of macaroni according to package instructions, then drain. In a separate saucepan, combine 1 cup of the Parmesan Pasta Sauce mix with 1 cup of water. Cook over medium heat until heated through and creamy. Pour the sauce over the cooked macaroni and stir until well coated. Serve hot and enjoy!
Nutritional Information (Per Serving):
- Calories: 1231
- Total Fat: 84.7g
- Saturated Fat: 52.8g
- Cholesterol: 258.5mg
- Sodium: 2410.2mg
- Total Carbohydrates: 62g
- Dietary Fiber: 1.1g
- Sugar: 40.3g
- Protein: 57g
Recipe Notes:
- This Parmesan Pasta Sauce mix is a high-protein option, perfect for those looking to add more protein to their diet.
- Customize the seasoning to your taste by adjusting the amount of salt, paprika, and nutmeg in the mix.
- Experiment with different types of pasta or use the sauce as a topping for vegetables or baked potatoes for added variety.
- Make a larger batch of the mix and store it in the pantry for quick and easy meal prep anytime you need a delicious and creamy sauce.
