Recipe: Shrimp Dip
🕒 Prep Time: 15 minutes
🕒 Total Time: 15 minutes
🍽️ Servings: 6
Description: Make and share this creamy and flavorful Shrimp Dip recipe, perfect for any gathering or party spread. This quick and easy appetizer is sure to impress your guests!
Ingredients:
| – Baby Shrimp | 1 cup |
| – Cream Cheese | 1 package (8 oz) |
| – Onion | 1 small |
| – Mayonnaise | 1/2 cup |
| – Mustard | 2 tablespoons |
| – Chili Powder | 1/4 teaspoon |
Instructions:
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Begin by preparing your ingredients. You’ll need baby shrimp, cream cheese, onion, mayonnaise, mustard, and chili powder.
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In a food processor, grind up the baby shrimp and onion until they are finely chopped. This will give your dip a delicious seafood flavor and a bit of texture.
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Once the shrimp and onion are finely ground, add the cream cheese, mayonnaise, mustard, and chili powder to the food processor.
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Pulse the mixture until everything is well combined and smooth. Scrape down the sides of the processor bowl as needed to ensure all ingredients are evenly incorporated.
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Transfer the shrimp dip to a serving bowl and garnish with additional chopped shrimp or a sprinkle of chili powder for a pop of color and flavor.
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Serve your shrimp dip with an assortment of fresh vegetables such as cauliflower, broccoli, cucumber, carrot, celery sticks, and green pepper. These crunchy veggies provide the perfect contrast to the creamy dip.
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Enjoy your delicious homemade shrimp dip with friends and family at your next gathering or party. It’s sure to be a hit!
Nutritional Information (Per Serving):
- Calories: 270.8
- Fat Content: 20.6g
- Saturated Fat Content: 11.1g
- Cholesterol Content: 182.1mg
- Sodium Content: 750.8mg
- Carbohydrate Content: 5g
- Fiber Content: 0.4g
- Sugar Content: 2.6g
- Protein Content: 16.6g
Recipe Notes:
- Feel free to customize this shrimp dip recipe to suit your taste preferences. You can adjust the amount of mayonnaise, mustard, or chili powder to make it spicier or creamier according to your liking.
- This shrimp dip can be made ahead of time and stored in the refrigerator until ready to serve. Just give it a quick stir before serving to recombine any separated ingredients.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Enjoy it as a tasty snack or spread on sandwiches for added flavor.
