Spinach Dip Recipe
🕒 Prep Time: 15 minutes
🕒 Total Time: 15 minutes
🥄 Servings: Makes about 2 cups
Description
Indulge in the creamy goodness of this easy Spinach Dip recipe! Perfect for gatherings or cozy nights in, this dip is a crowd-pleaser that pairs perfectly with crunchy bread or crispy chips. With just a handful of ingredients and a few simple steps, you’ll have a delicious appetizer ready to impress your guests in no time.
Ingredients
- 1 package (10 ounces) frozen spinach, thawed and drained
- 1 cup sour cream
- 1 cup mayonnaise
- 1 can (8 ounces) water chestnuts, drained and chopped
Instructions
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Prepare the Ingredients:
- Start by thawing the frozen spinach according to the package instructions. Once thawed, drain excess liquid thoroughly using a sieve or paper towels. Chop the water chestnuts into small pieces and set aside.
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Mix the Ingredients:
- In a large mixing bowl, combine the drained spinach, sour cream, mayonnaise, and chopped water chestnuts. Stir well until all ingredients are thoroughly combined and evenly distributed.
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Chill the Dip:
- Once the ingredients are mixed, cover the bowl with plastic wrap or a lid and transfer it to the refrigerator. Allow the dip to chill for at least 30 minutes to allow the flavors to meld together.
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Prepare the Bread Bowl:
- While the dip is chilling, prepare the bread bowl. Take a round sourdough bread loaf and use a knife to carefully cut out the center, creating a hollow bowl. Cut the removed bread into bite-sized pieces for dipping.
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Serve the Spinach Dip:
- Once chilled, remove the spinach dip from the refrigerator and give it a quick stir. Transfer the dip into the hollowed-out bread bowl, filling it to the top. Arrange the bread pieces around the bowl for dipping.
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Enjoy!
- Serve the spinach dip immediately and enjoy the creamy goodness with your favorite dippers. Whether you prefer crunchy bread chunks, crispy chips, or fresh veggies, this dip is sure to be a hit at any gathering or party.
Nutritional Information (Per Serving)
- Calories: 265.2
- Total Fat: 12.8g
- Saturated Fat: 5.5g
- Cholesterol: 33.9mg
- Sodium: 426.7mg
- Total Carbohydrates: 32.2g
- Dietary Fiber: 2.2g
- Sugars: 1.6g
- Protein: 6.1g
Tips and Variations
- Add Cheese: For an extra cheesy twist, mix in some shredded mozzarella or Parmesan cheese into the dip before chilling.
- Spice it Up: Add a kick of heat by mixing in some diced jalapeños or a pinch of cayenne pepper.
- Herb Infusion: Boost the flavor profile by adding fresh herbs like chopped dill, parsley, or chives to the dip mixture.
- Make it Ahead: This spinach dip can be made ahead of time and stored in the refrigerator for up to 2 days before serving. Just give it a quick stir before serving to freshen it up.
Conclusion
With its creamy texture, vibrant green color, and irresistible flavor, this Spinach Dip recipe is a must-have for any occasion. Whether you’re hosting a party, attending a potluck, or simply craving a savory snack, this easy-to-make dip will satisfy your cravings and leave you coming back for more. Enjoy the deliciousness and share the love with family and friends!
