Caldo de Queso (Cheese Soup) is a delightful Tex Mex-inspired dish, perfect for warming up those chilly winter days or for a comforting lunch or snack any time of year. This recipe is a fusion of Mexican and Southwestern U.S. flavors, boasting a rich and creamy base filled with the zesty kick of green chilies and aromatic garlic, complemented by the sharpness of Monterey Jack and cheddar cheeses. 🧀🌶️
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | extra virgin olive oil |
| 1 | onion |
| 1 | bunch of green onions |
| 4 | cloves of garlic |
| 1 | large tomato |
| 4 | green chilies |
| 6 | sprigs of fresh cilantro |
| 1/2 | cup water |
| 1 | teaspoon salt |
| 1 | teaspoon pepper |
| – | milk |
| 1 | cup Monterey Jack cheese |
| 8 | ounces sharp cheddar cheese |
| 4 | tablespoons butter |
Instructions:
-
Prepare the Aromatic Base:
- Begin by heating the extra virgin olive oil in a large saucepan over medium heat.
- Add in the finely chopped onion, green onions, and minced garlic, cooking until they turn tender and fragrant, ensuring not to scorch or overcook them.
-
Infuse with Flavor:
- Incorporate the diced tomatoes into the mixture, allowing them to cook down and release their juices for about 15 minutes.
- Introduce the sliced green chilies and chopped fresh cilantro to the pot, infusing the soup with their vibrant flavors.
-
Season to Perfection:
- Pour in the water, adjusting the seasoning to taste with salt and pepper, ensuring a perfect balance of flavors in every spoonful.
-
Melt the Cheesy Goodness:
- In a separate large saucepan, gently heat the milk, Monterey Jack cheese, sharp cheddar cheese, and butter over medium heat, stirring constantly to prevent scorching, until the cheeses melt into a velvety smooth consistency.
-
Bring It Together:
- Combine the cheesy milk mixture with the tomato and chili base, bringing the soup to a high simmer. It’s important not to let it boil to maintain the creamy texture.
-
Serve and Enjoy:
- Ladle the steaming hot Caldo de Queso into bowls, garnishing with a sprinkle of fresh cilantro or a dollop of sour cream if desired.
- Serve alongside warm crusty bread or crispy tortilla chips for a truly indulgent Tex Mex experience that will leave everyone craving for more.
This Caldo de Queso recipe is not only bursting with flavor but also incredibly easy to prepare, making it perfect for beginner cooks or anyone looking to whip up a quick and satisfying meal in less than an hour. With its creamy, cheesy goodness and spicy kick, it’s sure to become a favorite comfort food in your household. Enjoy the warmth and coziness of this delightful cheese soup recipe, whether you’re enjoying it solo or sharing it with loved ones.
