recipes

Creamy Tomato Paneer Delight

Rating Average For this Recipe :
0 out of 5 stars. 0 votes.

Paneer Makhani Recipe

Description: Indulge in the delightful flavors of this Paneer Makhani recipe, a savory delight that embodies the essence of Indian cuisine. Rich paneer cubes are bathed in a luscious tomato-based gravy, infused with aromatic spices, and finished with a creamy touch, making it an irresistible dish for any occasion.

Recipe Details:

  • Name: Paneer Makhani
  • Cook Time: 20 minutes
  • Prep Time: 15 minutes
  • Total Time: 35 minutes
  • Recipe Category: Cheese
  • Keywords: Asian, Indian, Kid Friendly, < 60 Mins, Stove Top
  • Servings: 4
  • Aggregated Rating: 5
  • Review Count: 9

Nutritional Information (per serving):

  • Calories: 201
  • Fat Content: 19.7g
  • Saturated Fat Content: 5.4g
  • Cholesterol Content: 20.8mg
  • Sodium Content: 17.5mg
  • Carbohydrate Content: 6.2g
  • Fiber Content: 1.6g
  • Sugar Content: 3.7g
  • Protein Content: 1.6g

Ingredients:

Ingredient Quantity
Tomatoes 400g
Ginger 1/2 piece
Paneer 250-300g
Bay Leaf 1
Cardamoms 2
Red Chili Powder 1/2 tsp
Fenugreek Seeds 1/2 tsp
Sugar 1 tsp
Garam Masala 5g
Salt 1/4 tsp
Cream 4 tbsp
Coriander Leaves For garnish

Instructions:

  1. Heat oil in a pan over medium heat. Add the chopped tomatoes, ginger, bay leaf, cardamom, fenugreek seeds, and red chili powder.

  2. Cook covered until the tomatoes turn soft and tender.

  3. Once cooked, allow the mixture to cool slightly, then transfer it to a blender and blend until smooth. Pass the puree through a sieve to achieve a silky texture.

  4. Return the tomato puree to the pan. Season with salt, sugar, and garam masala. Cook over low flame for 3-5 minutes, allowing the flavors to meld together.

  5. Add the paneer cubes to the simmering gravy. Cook until the paneer becomes soft and absorbs the flavors of the sauce.

  6. Pour in the cream, reserving some for garnish. Stir well to incorporate the cream into the sauce. Remove from heat.

  7. Just before serving, add the remaining paneer pieces to the dish. Garnish with a swirl of beaten cream and fresh coriander leaves.

Enjoy your delicious Paneer Makhani with steamed rice or warm naan bread for a satisfying meal that will tantalize your taste buds! 🍽️

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