Paneer Makhani Recipe
Description: Indulge in the delightful flavors of this Paneer Makhani recipe, a savory delight that embodies the essence of Indian cuisine. Rich paneer cubes are bathed in a luscious tomato-based gravy, infused with aromatic spices, and finished with a creamy touch, making it an irresistible dish for any occasion.
Recipe Details:
- Name: Paneer Makhani
- Cook Time: 20 minutes
- Prep Time: 15 minutes
- Total Time: 35 minutes
- Recipe Category: Cheese
- Keywords: Asian, Indian, Kid Friendly, < 60 Mins, Stove Top
- Servings: 4
- Aggregated Rating: 5
- Review Count: 9
Nutritional Information (per serving):
- Calories: 201
- Fat Content: 19.7g
- Saturated Fat Content: 5.4g
- Cholesterol Content: 20.8mg
- Sodium Content: 17.5mg
- Carbohydrate Content: 6.2g
- Fiber Content: 1.6g
- Sugar Content: 3.7g
- Protein Content: 1.6g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tomatoes | 400g |
| Ginger | 1/2 piece |
| Paneer | 250-300g |
| Bay Leaf | 1 |
| Cardamoms | 2 |
| Red Chili Powder | 1/2 tsp |
| Fenugreek Seeds | 1/2 tsp |
| Sugar | 1 tsp |
| Garam Masala | 5g |
| Salt | 1/4 tsp |
| Cream | 4 tbsp |
| Coriander Leaves | For garnish |
Instructions:
-
Heat oil in a pan over medium heat. Add the chopped tomatoes, ginger, bay leaf, cardamom, fenugreek seeds, and red chili powder.
-
Cook covered until the tomatoes turn soft and tender.
-
Once cooked, allow the mixture to cool slightly, then transfer it to a blender and blend until smooth. Pass the puree through a sieve to achieve a silky texture.
-
Return the tomato puree to the pan. Season with salt, sugar, and garam masala. Cook over low flame for 3-5 minutes, allowing the flavors to meld together.
-
Add the paneer cubes to the simmering gravy. Cook until the paneer becomes soft and absorbs the flavors of the sauce.
-
Pour in the cream, reserving some for garnish. Stir well to incorporate the cream into the sauce. Remove from heat.
-
Just before serving, add the remaining paneer pieces to the dish. Garnish with a swirl of beaten cream and fresh coriander leaves.
Enjoy your delicious Paneer Makhani with steamed rice or warm naan bread for a satisfying meal that will tantalize your taste buds! 🍽️
