Black Walnut-Avocado Spread Recipe 🥑🌰
Description:
Indulge in the creamy goodness of this Black Walnut-Avocado Spread, a delightful blend of fresh avocados, crunchy black walnuts, and zesty flavors. Whether paired with cheese and crackers or slathered on baked potatoes, this spread promises a burst of flavor in every bite! 🎉
- Cook Time: Not specified
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 1/4 cups
- Recipe Category: Fruit
- Keywords: Nuts, Vegan, < 15 Mins, Small Appliance, Easy
Ingredients:
- 1/4 cup fresh dill
- 1 ripe avocado
- 1/3 cup black walnuts
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons lime juice
- 2 tablespoons light miso
- 1 tablespoon lecithin granules
- 1/2 tablespoon peanut butter
- 1/4 teaspoon ginger
- 1/4 teaspoon ground ginger
Nutritional Information (per serving):
- Calories: 890.2
- Fat Content: 90g
- Saturated Fat Content: 10.8g
- Cholesterol Content: 0mg
- Sodium Content: 36.6mg
- Carbohydrate Content: 19g
- Fiber Content: 13.9g
- Sugar Content: 1.9g
- Protein Content: 12.8g
Instructions:
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Chop dill: Start by finely chopping the fresh dill, ensuring it’s ready to infuse its aromatic essence into the spread.
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Blend ingredients: In a food processor, combine all the ingredients – ripe avocado, black walnuts, olive oil, lemon juice, lime juice, light miso, lecithin granules, peanut butter, ginger, and ground ginger. Blend until smooth, ensuring the nuts are finely chopped and the mixture reaches a creamy consistency.
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Store: Transfer the prepared spread into an airtight container and refrigerate. This delectable spread will stay fresh for up to one week when tightly covered in the fridge.
Enjoy the versatility of this Black Walnut-Avocado Spread as a dip, sandwich spread, or topping for various dishes. Let its vibrant flavors elevate your culinary creations! 🍽️
