Certainly! 🥧 Here’s a delightful recipe for Alton Brown’s Yogurt Pumpkin Pie that’s sure to steal the spotlight at your next gathering, whether it’s Thanksgiving or any other special occasion! With its creamy texture and rich pumpkin flavor, this pie is a perfect blend of tradition and innovation, thanks to the addition of yogurt. And the best part? It’s ready in under an hour, making it a convenient yet impressive dessert option for busy hosts and hostesses.
Alton Brown’s Yogurt Pumpkin Pie
Recipe Information:
- Category: Pie
- Keywords: Dessert, Thanksgiving, < 60 Mins, Oven
- Servings: 8
- Yield: 1 Pie
- Calories: 265.9 per serving
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
Ingredients:
- 1 1/2 cups plain yogurt
- 1 cup pumpkin puree
- 3/4 cup dark brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon nutmeg
- 1/8 teaspoon salt
- 5 large eggs
- 1 prepared pie shell
Instructions:
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Preheat oven: Begin by preheating your oven to 350ºF (175ºC). This ensures that your pie bakes evenly and to perfection.
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Mix ingredients: In a large mixing bowl, combine the plain yogurt, pumpkin puree, dark brown sugar, cinnamon, ground cloves, nutmeg, salt, and eggs. Whisk these ingredients together until you achieve a smooth and creamy batter. This step is crucial for ensuring that all the flavors meld together harmoniously.
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Fill pie shell: Pour the prepared batter into the pie shell, spreading it evenly to create a uniform layer. Placing the pie shell on a sheet pan before filling helps catch any spills and makes for easier handling in the oven.
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Bake: Place the filled pie shell in the preheated oven and bake for 50 to 55 minutes, or until the filling is set and the edges are slightly golden brown. Keep an eye on the pie towards the end of the baking time to prevent over-browning.
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Cool: Once the pie is done baking, remove it from the oven and allow it to cool on a wire rack for about an hour. This step is essential for allowing the pie to set and firm up before slicing.
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Refrigerate: After cooling, cover the pie with plastic wrap or aluminum foil and refrigerate it for at least 2 hours before serving. Chilling the pie enhances its flavor and texture, making each bite even more delightful.
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Serve: Once chilled, slice the pie into generous portions and serve it to your eager guests. Garnish with a dollop of whipped cream or a sprinkle of cinnamon for an extra touch of indulgence.
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Enjoy: Sit back, relax, and enjoy the praise as your guests savor every forkful of this deliciously creamy and flavorful Yogurt Pumpkin Pie. Whether enjoyed as a post-dinner treat or a midday indulgence, this pie is sure to become a new seasonal favorite!
There you have it – a detailed recipe for Alton Brown’s Yogurt Pumpkin Pie that promises to impress with its irresistible flavor and creamy texture. Whether you’re celebrating a special occasion or simply craving a taste of fall, this pie is sure to satisfy. Enjoy every delicious bite! 🎃🥧
