Deep-fried Wonton Cookies Recipe 🥠
Description: These unique cookies, originating from a 1990 Betty Crocker booklet, are a delightful addition to any holiday sweets assortment. Despite yielding only 2 dozen, they add a distinctive flair to Christmas trays.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Recipe Category: Dessert
- Keywords: Cookie & Brownie, Fruit, Nuts, Healthy, Kid Friendly, Potluck, Christmas, Thanksgiving, < 60 Mins, Beginner Cook, Deep Fried, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 169.9
- Fat Content: 4.7g
- Saturated Fat Content: 1.6g
- Cholesterol Content: 0.7mg
- Sodium Content: 83.2mg
- Carbohydrate Content: 31.5g
- Fiber Content: 2.2g
- Sugar Content: 22.5g
- Protein Content: 2.6g
- Servings: 24 cookies
Ingredients:
- 1 1/2 cups prunes
- 1 cup brown sugar
- 1 1/2 cups flaked coconut
- 1 1/2 cups wonton skins
- 1 cup almonds (chopped)
- 24 tablespoons water (for sealing)
Instructions:
-
Prepare Filling:
- In a mixing bowl, combine prunes, brown sugar, flaked coconut, and chopped almonds to create the filling mixture.
-
Fill Wonton Skins:
- Place about 2 teaspoons of the filling mixture at the center of each wonton skin.
- Moisten the edges of the wonton skins with water to facilitate sealing.
-
Form Triangles:
- Fold each wonton skin in half to form a triangle, ensuring the edges are pressed firmly to seal the filling within.
- Cover the prepared wonton cookies to prevent them from drying out while you finish the remaining steps.
-
Heat Oil:
- Heat oil in a deep frying pan to a temperature of 360°F (182°C). Ensure the oil is at least 1 to 1-1/2 inches deep.
-
Fry Wontons:
- Carefully place 3 to 4 wontons into the hot oil at a time, ensuring they have enough space to cook evenly.
- Fry the wontons for approximately 1 minute on each side, turning occasionally, until they achieve a golden brown color and a crispy texture.
- Once fried, carefully remove the wonton cookies from the oil and place them on paper towels to drain excess oil.
-
Serve and Enjoy:
- Allow the deep-fried wonton cookies to cool slightly before serving.
- These delightful treats can be enjoyed warm or at room temperature, making them a perfect addition to holiday gatherings or as a sweet indulgence any time of the year.
-
Storage:
- Store any leftover deep-fried wonton cookies in an airtight container at room temperature for up to 3 days to maintain their crispiness and flavor.
Note: Experiment with different fillings and dipping sauces to customize these wonton cookies to your liking. Whether served as a dessert or a unique snack, they are sure to be a hit with family and friends!
