Mexican Tortilla Lasagna Recipe
Overview:
If you’re craving a dish that seamlessly blends the flavors of Mexico with the comfort of a classic lasagna, then you’re in for a treat with this Mexican Tortilla Lasagna recipe. 🇲🇽🍽️ This delightful twist on a traditional favorite swaps out noodles for crispy fried flour tortillas, adding a delightful crunch to each bite. Perfect for potlucks, family dinners, or any occasion where you want to impress with minimal effort. With just a few simple steps, you’ll have a hearty and satisfying meal that’s sure to become a regular in your recipe rotation.
Nutritional Information (per serving):
- Calories: 705.4
- Fat: 38.6g
- Saturated Fat: 10g
- Cholesterol: 106mg
- Sodium: 1922.6mg
- Carbohydrates: 56.5g
- Fiber: 4.4g
- Sugar: 7.5g
- Protein: 31.9g
Recipe Details:
| Name: Mexican Tortilla Lasagna | Servings: 5 |
|---|---|
| Cook Time: 45 minutes | Prep Time: 15 minutes |
| Total Time: 1 hour | Recipe Category: One Dish Meal |
| Keywords: Meat, Mexican, Potluck, < 60 Mins, Oven, Easy |
Ingredients:
- 1 lb ground beef
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1 can (10 oz) tomatoes and green chilies
- 1 can (2 oz) sliced ripe olives
- 1/4 tsp salt
- 3/4 tsp pepper
- 8 (8-inch) flour tortillas
- 1 cup shredded American cheese
- 1 cup cream-style cottage cheese
- 1 egg
Instructions:
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Prepare the Meat Mixture:
- In a skillet, cook the ground beef, celery, and onion until the meat is browned and the vegetables are tender. Drain any excess fat.
- Stir in the canned tomatoes and green chilies, along with the sliced ripe olives, salt, and pepper.
- Allow the mixture to simmer, uncovered, for about 10 minutes, stirring occasionally to meld the flavors.
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Fry the Tortillas:
- Heat oil in another skillet over medium heat.
- Cut 1/4 of the tortillas into quarters.
- Cook the remaining whole tortillas and the quarters in the hot oil until they are crisp and golden brown, which should take about 20-30 seconds per side. Then, drain them on a paper towel to remove any excess oil.
- Set aside the quartered tortillas and break up the remaining six into smaller pieces.
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Prepare the Cheese Mixture:
- In a bowl, combine the shredded American cheese with the egg, mixing well to create a creamy cheese mixture.
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Assemble the Lasagna:
- Spread one-third of the prepared meat mixture evenly across the bottom of a 12-inch baking dish.
- Layer half of the cheese mixture on top of the meat mixture, followed by half of the broken tortillas.
- Repeat the layers, ending with the remaining meat mixture on top.
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Final Touches and Baking:
- Arrange the quartered tortillas on the very top layer of the lasagna.
- Bake the assembled lasagna, uncovered, in a preheated 350°F oven for approximately 30 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
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Serve and Enjoy:
- Once baked, allow the lasagna to rest for about 5 minutes before serving to allow it to set slightly.
- Slice into generous portions and serve hot, garnishing with fresh cilantro, diced avocado, or a dollop of sour cream if desired.
Conclusion:
With its irresistible combination of savory ground beef, gooey melted cheese, and crispy fried tortillas, this Mexican Tortilla Lasagna is sure to become a new family favorite. 💃🎉 Whether you’re hosting a casual weeknight dinner or a festive gathering with friends, this easy-to-make dish brings the bold flavors of Mexico to your table with every delicious bite. So, gather your ingredients and get ready to savor the south-of-the-border goodness of this crowd-pleasing recipe!
