Recipe: Deep Fried Oreos 🍪
Description:
Indulge in the irresistible delight of Deep Fried Oreos, a treat inspired by the flavors of local county fairs. These decadent delights are bursting with sweetness and warmth, perfect for satisfying your cravings. Whether you’re hosting a gathering or simply craving a delicious dessert, these Deep Fried Oreos are sure to impress with their crispy exterior and gooey center. Plus, with simple substitutions, you can customize them to your dietary preferences for a guilt-free indulgence.
- Cook Time: 5 minutes
- Prep Time: 5 minutes
- Total Time: 10 minutes
- Servings: 52 cookies
- Rating: ⭐⭐⭐⭐⭐ (5/5)
Ingredients:
- 1 cup Bisquick
- 2 eggs
- 2 cups milk
- 1 1/2 cups canola oil (for frying)
- 3 packs of Oreos (regular or reduced-fat)
Instructions:
| Step | Description |
|---|---|
| 1 | Blend the Batter: In a mixing bowl, combine Bisquick, eggs, milk, and 3 tsp of canola oil. Blend the ingredients until smooth and well incorporated. This batter will form the perfect coating for your Oreos, ensuring a crispy finish. |
| 2 | Preheat the Oil: Preheat your deep fryer to approximately 375°F. If you’re using a pan, ensure the oil reaches the same temperature. Using a thermometer can help you achieve the ideal frying temperature. |
| 3 | Dip and Coat: Dip each Oreo cookie into the prepared batter, ensuring it is completely coated. The batter will cling to the cookies, creating a deliciously crunchy exterior once fried. |
| 4 | Fry to Perfection: Carefully place the coated Oreos into the hot oil. The cookies will float as they cook. Keep a close eye on them and flip them over once the bottom side is golden brown. |
| 5 | Monitor Closely: Deep frying happens quickly, so be vigilant. It only takes a short time for the Oreos to achieve a golden brown hue and crispy texture. |
| 6 | Serve Warm: Once cooked to perfection, remove the Deep Fried Oreos from the oil and transfer them to a paper towel-lined plate to absorb any excess oil. Serve the cookies warm for the ultimate indulgence. Enjoy the gooey center and crispy exterior with every bite. |
Nutritional Information (Per Serving):
- Calories: 81.8
- Fat: 3.6g
- Saturated Fat: 1.1g
- Cholesterol: 8.2mg
- Sodium: 110.8mg
- Carbohydrates: 11.2g
- Fiber: 0.4g
- Sugar: 5g
- Protein: 1.5g
Recipe Notes:
- Customize Your Batter: Feel free to substitute your favorite dry pancake mix for Bisquick to add a unique flavor twist to your Deep Fried Oreos.
- Lighter Version: For a healthier alternative, use low-fat milk, canola oil, and reduced-fat Oreos. This allows you to enjoy the same delicious taste with fewer calories and less fat.
- Serve with Toppings: Enhance the indulgence by serving your Deep Fried Oreos with a dusting of powdered sugar, a drizzle of chocolate syrup, or a dollop of whipped cream.
- Storage: While these treats are best enjoyed fresh and warm, you can store any leftovers in an airtight container at room temperature for up to two days. Reheat them in the oven for a few minutes to restore their crispiness.
Indulge in the nostalgia of county fair treats with these homemade Deep Fried Oreos. Perfect for any occasion, these crispy, gooey delights will have everyone coming back for more!
