recipes

Crunchy Garden Delight: Marinated Veggie Salad Recipe

Rating Average For this Recipe :
0 out of 5 stars. 0 votes.

Introducing a vibrant and refreshing delight straight from lovewithrecipes.com – the Marinated Veggie Salad! This tantalizing dish is not just a feast for your taste buds but also a nutritional powerhouse, brimming with goodness and flavor 🥗.

Marinated Veggie Salad

Overview:

  • Preparation Time: 5 minutes
  • Total Time: 5 minutes
  • Servings: 4
  • Calories per serving: 98.3
  • Rating: ⭐⭐⭐⭐⭐ (based on 1 review)

Ingredients:

Ingredient Quantity
Celery 1/2
Cucumber 1/2
Carrot 1/2
Radish 1/2
Greens (of your choice) 5

Nutritional Information per Serving:

  • Calories: 98.3
  • Fat: 8.4g
  • Saturated Fat: 1.3g
  • Cholesterol: 0mg
  • Sodium: 326.1mg
  • Carbohydrates: 5.9g
  • Fiber: 0.9g
  • Sugar: 3.9g
  • Protein: 0.5g

Keywords:

Very Low Carbs, Low Protein, Low Cholesterol, < 15 Mins, No Cook, Easy, Inexpensive

Recipe Instructions:

  1. Mix veggies with dressing.
  2. Marinate in refrigerator for 1 hour.
  3. Just before serving mix with greens.

Directions:

  1. Begin by gathering your fresh ingredients, ensuring they are crisp and ready to be transformed into a delectable salad.
  2. Wash and chop the celery, cucumber, carrot, and radish into bite-sized pieces, each contributing its unique crunch and flavor to the salad.
  3. In a bowl, combine the chopped veggies, creating a colorful medley that promises a burst of freshness with every bite.
  4. Prepare the dressing of your choice, whether it’s a tangy vinaigrette or a zesty citrus blend, and gently toss it with the veggies until evenly coated.
  5. Cover the bowl and let the veggies marinate in the refrigerator for at least 1 hour, allowing the flavors to meld together and intensify.
  6. When it’s time to serve, retrieve the marinated veggies from the fridge and add a generous handful of your favorite greens, such as spinach, arugula, or mixed lettuce.
  7. Toss everything together one final time, ensuring the greens are delicately coated with the luscious dressing and the veggies are evenly distributed.
  8. Plate the Marinated Veggie Salad with flair, garnishing with fresh herbs or a sprinkle of toasted seeds for an extra layer of texture and taste.
  9. Share and enjoy this refreshing dish with loved ones, relishing in the crispness of the veggies and the burst of flavors in every mouthful.

This Marinated Veggie Salad is not only a delightful addition to any meal but also a nutritious choice that aligns perfectly with a healthy lifestyle. Bursting with vitamins, minerals, and fiber, it’s a guilt-free indulgence that will leave you feeling satisfied and energized. Try it today and discover the joy of simple, wholesome eating! 🌱🥒🥕

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