Black Rum Fudge Cake Recipe
Overview:
Indulge in the decadent flavors of our Black Rum Fudge Cake! This moist and rich dessert, infused with the warmth of rum and the boldness of black coffee, is a delightful treat for any occasion. With a fudgy texture and a hint of coconut and cherries, every bite is a symphony of flavors that will leave your taste buds dancing. Perfect for a weeknight indulgence or a special gathering, this cake is sure to impress.
- Preparation Time: 30 minutes
- Cooking Time: 1 hour and 20 minutes
- Total Time: 1 hour and 50 minutes
- Serving Yield: 1 cake
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | cup rum |
| 1 1/2 | cups strong black coffee |
| 5 | tbsp butter |
| 1 | cup sugar |
| 2 | cups all-purpose flour |
| 2 | tsp baking soda |
| 1 | tsp salt |
| 1/8 | tsp vanilla |
| 2 | eggs |
| 1 | cup flaked coconut |
| 1/4 | cup maraschino cherries |
Instructions:
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Preparation: Begin by generously greasing and flouring a 12-cup bundt or tube pan, ensuring the cake releases easily after baking.
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Prepare Rum and Coffee Mixture: In a double boiler set over simmering water, heat the rum and black coffee for about 5 minutes until warm.
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Melt Chocolate and Butter: Add the chocolate and butter to the warmed rum and coffee mixture, stirring until they are just melted and combined. Remove from heat.
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Incorporate Sugar: Stir in the sugar until fully dissolved, creating a sweet and flavorful base for the cake.
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Transfer to Mixing Bowl: Pour the mixture into a large bowl and allow it to cool for about 10 minutes, giving it time to reach a suitable temperature for further mixing.
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Preheat Oven: While the mixture cools, preheat your oven to 275°F (135°C), ensuring it’s ready for baking when the batter is prepared.
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Sift Dry Ingredients: In a separate small bowl, sift together the all-purpose flour, baking soda, and salt, ensuring there are no lumps and the dry ingredients are well combined.
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Combine Dry Ingredients: With an electric mixer, gradually beat the sifted dry ingredients into the chocolate mixture, adding about 1/2 cup at a time until fully incorporated. Beat for approximately 1 minute at medium speed to ensure a smooth and consistent batter.
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Add Eggs and Vanilla: Incorporate the eggs and vanilla into the batter, beating for an additional 1/2 minute until everything is well combined and the batter is smooth.
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Bake: Pour the batter into the prepared pan, spreading it evenly, and bake in the preheated oven for 1 hour and 20 minutes, or until a toothpick inserted into the center comes out clean.
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Cool: Once baked, allow the cake to cool in the pan for about one hour, allowing it to set and develop its flavors further.
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Mellowing: For optimal flavor, cover the cake and let it mellow for at least one day before serving. This allows the flavors to deepen and meld together for a truly indulgent experience.
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Prepare Chocolate Rum Glaze: While the cake is cooling, prepare the chocolate rum glaze. In a saucepan over very low heat, combine the chocolate and butter, stirring until smooth.
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Incorporate Rum: Stir in the rum until fully combined, infusing the glaze with the rich flavor of the spirit.
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Add Icing Sugar: Gradually add the icing sugar to the mixture, beating until smooth and glossy, creating a luscious glaze to drizzle over the cake.
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Glaze and Garnish: Once the glaze is ready and the cake has cooled, spoon the chocolate rum glaze slowly over the cake, allowing it to drip down the sides.
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Final Touches: Garnish the cake with flaked coconut and maraschino cherries for a beautiful presentation and an extra pop of flavor.
Serving Suggestions:
Slice the Black Rum Fudge Cake and serve it alongside a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Pair it with a cup of freshly brewed coffee or a glass of milk for a delightful dessert experience. Enjoy the rich flavors and moist texture of this decadent cake with friends and family, savoring each bite until the last crumb disappears.
Nutritional Information (Per Serving):
- Calories: 6569.9
- Fat: 331.5g
- Saturated Fat: 205.9g
- Cholesterol: 972.1mg
- Sodium: 3287.5mg
- Carbohydrates: 820.9g
- Fiber: 41.4g
- Sugar: 568.9g
- Protein: 67.5g
Keywords:
Weeknight, Dessert, < 4 Hours, Rum, Chocolate, Coffee, Coconut, Cherries, Indulgent, Decadent, Baking, Homemade, Special Occasion.
