Absolutely! 🍫 Let’s dive into the delicious world of Chocolate Cream Pie. This recipe is a true classic, perfect for any dessert lover craving that rich, creamy chocolate goodness. And the best part? It’s incredibly easy and quick to make, ensuring you can satisfy your sweet tooth in no time!
Chocolate Cream Pie 🥧
- Prep Time: 20 minutes
- Cook Time: 30 minutes (cooling time)
- Total Time: 50 minutes
- Servings: 6
- Yield: 1 9-inch pie
- Category: Dessert, Sweet, < 60 Mins, Beginner Cook, Stove Top, Easy
Ingredients:
| – | Ingredient | Quantity |
|---|---|---|
| 1 | Sugar | 1 cup |
| 2 | Flour or Cornstarch | 1/3 cup |
| 3 | Salt | 1/4 teaspoon |
| 4 | Milk | 2 cups |
| 5 | Butter | 2 tablespoons |
| 6 | Vanilla extract | 1 teaspoon |
| 7 | Eggs | 2 |
| 8 | Chocolate (unsweetened, chopped) | 3 ounces |
| 9 | Pie crust (pre-baked and cooled) | 1 9-inch |
Instructions:
-
Prepare the Chocolate Filling:
- In a saucepan, combine sugar, flour or cornstarch, and salt.
- Gradually stir in milk and add the chopped unsweetened chocolate.
- Place the saucepan over medium heat and cook the mixture, stirring constantly until it begins to bubble.
-
-
Cook the Filling:
- Allow the mixture to bubble for about 2 minutes, ensuring it thickens.
- Remove the saucepan from heat.
-
Temper the Eggs:
- In a separate bowl, lightly beat the eggs.
- Slowly add a moderate amount of the hot chocolate mixture into the beaten eggs, whisking continuously. This tempers the eggs so they don’t scramble when added back to the hot mixture.
-
Combine the Ingredients:
- Pour the tempered egg mixture back into the saucepan with the remaining chocolate mixture.
- Return the saucepan to the stove and cook over medium heat, stirring constantly for an additional 2 minutes. This ensures the eggs are fully cooked and the filling thickens.
-
Add Butter and Vanilla:
- Remove the saucepan from heat.
- Stir in the butter and vanilla extract until well combined. The butter will give the filling a lovely richness, and the vanilla adds that classic flavor.
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Assemble the Pie:
- Pour the chocolate filling into the pre-baked and cooled pie crust. Spread it evenly with a spatula.
- Allow the pie to cool completely at room temperature. This helps the filling set properly.
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Chill and Serve:
- Once the pie has cooled, you can refrigerate it for a few hours or overnight. This allows the filling to set beautifully.
- Serve slices of this decadent Chocolate Cream Pie chilled.
- Optionally, top each slice with whipped cream or meringue for an extra touch of indulgence.
Now, sit back, relax, and enjoy the creamy, chocolatey goodness of this homemade Chocolate Cream Pie. Whether you’re a beginner in the kitchen or a seasoned baker, this recipe is sure to become a favorite! 😋✨
