recipes

Decadent Chocolate Toffee Squares: Easy Homemade Recipe

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Toffee Treats Recipe

🕒 Total Time: 45 minutes
🥄 Servings: Makes 3 dozen

Description

Indulge in the delightful taste of homemade Toffee Treats with this easy recipe from lovewithrecipes.com. These delectable treats are perfect for dessert, snacks, or anytime you crave something sweet!

Ingredients

Quantity Ingredient
1 Butter
1 Margarine
1 Brown sugar
1 Vanilla extract
2 cups All-purpose flour
1/4 tsp Salt
5 Pecans
3/4 Chocolate

Instructions

  1. Prepare the Batter: Cream butter and gradually add brown sugar, beating well at medium speed using an electric mixer.

  2. Incorporate Eggs and Flavor: Add egg yolk and vanilla extract to the mixture, beating well until fully combined.

  3. Combine Dry Ingredients: In a separate bowl, combine all-purpose flour and salt. Gradually add this mixture to the creamed mixture, ensuring thorough mixing.

  4. Spread the Batter: Lightly grease a 13 x 9 x 2-inch pan, then spread the batter evenly onto it.

  5. Bake: Preheat your oven to 350°F (175°C). Bake the batter in the preheated oven for 25 to 30 minutes, or until the crust is soft.

  6. Add Chocolate: Once baked, remove the pan from the oven and immediately place pieces of chocolate on the hot crust. Let it stand until the chocolate softens, then spread it evenly over the crust using a spatula.

  7. Top with Pecans: Sprinkle the chopped pecans over the chocolate layer while it’s still warm. Allow it to cool slightly.

  8. Cut and Serve: While still warm, cut the Toffee Treats into squares. Let them cool completely in the pan before serving.

Nutritional Information (per serving)

  • Calories: 292
  • Fat: 17.8g
    • Saturated Fat: 8.7g
  • Cholesterol: 40.6mg
  • Sodium: 120.8mg
  • Carbohydrates: 31g
    • Fiber: 1.3g
    • Sugar: 18.8g
  • Protein: 3.1g

Recipe Notes

  • These Toffee Treats are perfect for any occasion, from Christmas and Hanukkah celebrations to everyday snacking.
  • Customize the recipe by adding your favorite nuts or toppings.
  • Store leftovers in an airtight container for up to a week for continued enjoyment.

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