All Chocolate Boston Cream Pie Recipe 🍫🥧
Overview:
Indulge in the decadent delight of this All Chocolate Boston Cream Pie, a heavenly dessert that perfectly balances rich chocolate flavors with creamy filling. With a total preparation time of just 1 hour and 10 minutes, including a quick 25 minutes of baking, you’ll have a stunning dessert ready to impress your guests or satisfy your sweet cravings in no time. This recipe, brought to you by lovewithrecipes.com, guarantees a treat that’s not only delicious but also kid-friendly, kosher, and ideal for those busy weeknights when you need a dessert that’s quick and comforting.
Recipe Information:
- Servings: 12
- Cook Time: 25 minutes
- Prep Time: 45 minutes
- Total Time: 1 hour and 10 minutes
- Calories: 591.4 per serving
- Fat Content: 31.4g
- Saturated Fat Content: 20.5g
- Cholesterol Content: 103mg
- Sodium Content: 430.6mg
- Carbohydrate Content: 74.9g
- Fiber Content: 2g
- Sugar Content: 52.5g
- Protein Content: 6g
Ingredients:
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Sugar | 2 cups |
| Butter | 1 cup |
| Water | 1 cup |
| Eggs | 4 |
| Buttermilk | 2 cups |
| Baking soda | 1/2 teaspoon |
| Pure vanilla extract | 1 teaspoon |
| Instant chocolate pudding mix | 1 1/4 cups |
| Milk | 1 cup |
| Half-and-half | 1 cup |
| Confectioners’ sugar | 1/2 cup |
| Pure vanilla extract | 1 teaspoon |
Instructions:
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Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit.
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Prepare Cake Batter: In a large bowl, combine the all-purpose flour and sugar, then set aside. In a medium saucepan, mix together the butter, water, and cocoa. Heat the mixture over medium heat, stirring frequently, until it comes to a boil. Pour this butter mixture over the flour mixture and mix well. Next, stir in the eggs, buttermilk, baking soda, and pure vanilla extract until fully incorporated.
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Bake Cake Layers: Grease two 9-inch round cake pans and divide the batter evenly between them. Bake in the preheated oven for 20 to 25 minutes, or until a wooden pick inserted into the center comes out clean.
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Cool and Prepare Filling: Allow the cakes to cool in the pans for 10 minutes before transferring them to a cooling rack to cool completely. While the cakes are cooling, prepare the filling by combining the instant chocolate pudding mix and milk in the bowl of an electric mixer. Beat on high speed until thickened, approximately 3 to 4 minutes. Add whipped topping or whipped cream and continue beating for an additional 2 minutes. Refrigerate the filling until set, approximately 5 minutes.
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Prepare Glaze: In a medium saucepan, heat the butter, cocoa, and half-and-half until it comes to a boil over medium-high heat. Remove from heat and slowly stir in the confectioners’ sugar, ensuring it’s added gradually to prevent lumps. Stir in the pure vanilla extract. Note that the glaze should be warm when ready to pour over the cake.
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Assemble the Pie: Place one of the cake rounds upside down onto a cake platter. Spread the prepared pudding mixture evenly over the cake layer. Top with the second cake layer.
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Glaze the Pie: Slowly pour the warm glaze over the top cake layer, allowing it to run down the sides of the cake.
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Chill and Serve: Refrigerate the assembled cake for 2 to 4 hours before serving, allowing the flavors to meld together and the glaze to set. Once chilled, slice and serve this indulgent All Chocolate Boston Cream Pie to your delighted guests or family members.
This recipe is guaranteed to be a hit with chocolate lovers of all ages, whether served as a delightful dessert for a special occasion or as a comforting treat on a cozy weeknight. Enjoy every rich, creamy bite of this luscious pie! 🍰✨
