Mocha Nut Cookies 🍪
Overview:
Indulge in the delightful fusion of chocolate and nuts with these scrumptious Mocha Nut Cookies. With a prep time of just 20 minutes and a total time of 35 minutes, these cookies are perfect for satisfying your sweet cravings in a jiffy. Whether you’re planning for a festive gathering or simply craving a homemade treat, these cookies are sure to impress with their rich flavor and irresistible texture.
- Cook Time: 15 minutes
- Prep Time: 20 minutes
- Total Time: 35 minutes
- Yield: 72 cookies
Ingredients:
- 1/2 cup shortening
- 1 cup sugar
- 1 egg
- 2 cups walnuts, chopped
- 1/2 cup pecans, chopped
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon baking powder
- 2 tablespoons instant coffee powder
Instructions:
-
Cream Together Shortening and Sugar:
In a mixing bowl, cream together the shortening and sugar until smooth and fluffy, creating a light and airy base for your cookies. -
-
Add Egg and Beat Until Light and Fluffy:
Crack in the egg and continue to beat the mixture until it becomes light and fluffy, incorporating air for a tender texture. -
Stir in Chocolate and Nuts:
Gently fold in the chopped walnuts and pecans, along with the irresistible richness of chocolate, creating a heavenly blend of flavors and textures. -
Sift Together Dry Ingredients:
In a separate bowl, sift together the all-purpose flour, salt, baking powder, and instant coffee powder, ensuring even distribution of leavening agents and flavors. -
Combine Dry Ingredients with Creamed Mixture:
Gradually add the dry ingredients to the creamed mixture, stirring until everything is well combined and a cohesive dough forms. -
Divide Dough and Shape Into Rolls:
Divide the dough in half and shape each portion into rolls, forming them into compact cylinders for easier slicing later on. -
Wrap Tightly and Chill:
Wrap the dough rolls tightly in wax paper, then chill them in the refrigerator for at least 2 hours, allowing the flavors to meld and the dough to firm up for easier slicing. -
Slice and Arrange on Baking Sheet:
Once chilled, remove the dough from the refrigerator and slice it into thin 1/8 inch slices, then arrange them on an ungreased baking sheet, leaving space between each cookie to allow for spreading during baking. -
Bake to Perfection:
Preheat your oven to 375°F (190°C) and bake the cookies for 15 minutes, or until they are golden brown and fragrant, filling your kitchen with the irresistible aroma of freshly baked treats. -
Cool and Enjoy:
Remove the cookies from the oven and transfer them to a wire rack to cool completely, allowing them to firm up slightly before indulging in their crunchy exterior and chewy center.
Nutritional Information (per serving):
- Calories: 40
- Total Fat: 2.5g
- Saturated Fat: 0.7g
- Cholesterol: 2.9mg
- Sodium: 14.3mg
- Carbohydrates: 4.5g
- Fiber: 0.2g
- Sugar: 2.8g
- Protein: 0.5g
Serving Suggestions:
These Mocha Nut Cookies are perfect for sharing with friends and family during festive gatherings, afternoon tea, or simply as a delightful treat to enjoy with a cup of coffee or hot chocolate. Package them in decorative bags or boxes to give as thoughtful homemade gifts during the holiday season or any time of year.
Enjoy your baking adventure and savor every delicious bite of these irresistible Mocha Nut Cookies! 🍪✨
