Smothered Deer Steak Recipe
Overview:
Indulge in the rich flavors of wild game with this delightful Smothered Deer Steak recipe. Perfect for meat enthusiasts and those seeking a hearty meal, this dish combines tender deer steak with savory seasonings and a succulent gravy. Serve it over a bed of fluffy white minute rice for a complete and satisfying dining experience.
- Cook Time: 2 hours
- Prep Time: 5 minutes
- Total Time: 2 hours 5 minutes
- Servings: 4
- Calories per serving: 4.3
- Rating: ⭐⭐⭐⭐⭐ (5)
- Review Count: 6
Ingredients:
- 1 1/2 cups flour
- 2 beef bouillon cubes
- 2 cups water
- 1 1/2 pounds deer tenderloin
- White minute rice (for serving)
Instructions:
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Season the Deer Tenderloin: Begin by seasoning the deer tenderloin with salt, pepper, and garlic to taste. This step adds depth of flavor to the meat and enhances its natural taste.
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Lightly Flour and Brown: Next, lightly coat the seasoned deer tenderloin with flour. In a skillet, heat some oil over medium-high heat. Once the oil is hot, brown the deer tenderloin on all sides until it develops a golden crust. Browning the meat adds texture and richness to the dish.
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Prepare the Gravy: Transfer the browned deer tenderloin to a casserole dish. In a separate bowl, dissolve the beef bouillon cubes in water to create a flavorful broth. Pour this broth over the deer tenderloin in the casserole dish, ensuring that the meat is submerged in the liquid. This will help to tenderize the meat and infuse it with savory flavors.
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Smother and Bake: Cover the casserole dish with a lid or aluminum foil to seal in the moisture and flavors. Place the dish in a preheated oven and allow the deer tenderloin to smother for approximately 2 hours, or until it becomes tender and succulent. Slow cooking the meat in the oven ensures that it becomes fork-tender and retains its juiciness.
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Serve: Once the deer tenderloin is cooked to perfection, remove it from the oven. Serve the smothered deer steak hot over a bed of fluffy white minute rice. The tender meat and rich gravy pair beautifully with the light and fluffy rice, creating a harmonious blend of flavors and textures.
Nutritional Information (per serving):
- Calories: 4.3
- Fat Content: 0.2g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0.2mg
- Sodium Content: 307.4mg
- Carbohydrate Content: 0.4g
- Fiber Content: 0g
- Sugar Content: 0.3g
- Protein Content: 0.3g
Tips:
- For an extra burst of flavor, consider adding chopped onions, bell peppers, or mushrooms to the gravy before baking.
- If you prefer a thicker gravy, you can mix some additional flour with water to create a slurry and stir it into the broth before baking.
- Ensure that the deer tenderloin is completely submerged in the broth to prevent it from drying out during the cooking process.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat the smothered deer steak in the oven or microwave before serving.
Enjoy this hearty and comforting Smothered Deer Steak recipe with your family and friends. It’s sure to become a favorite dish for any occasion! 🦌🍽️
