Almond Cranberry Apricot Biscotti Recipe 🍪
Overview:
These delightful Almond Cranberry Apricot Biscotti, with their blend of crunchy almonds and sweet dried fruits, are a delightful treat perfect for any occasion. Whether you’re hosting a large gathering or simply craving a delightful dessert, these biscotti are sure to please. They are easy to make and provide a delightful balance of flavors and textures.
Nutritional Information:
- Calories: 94.2 per serving
- Fat Content: 3.1g
- Saturated Fat Content: 1.4g
- Cholesterol Content: 22.7mg
- Sodium Content: 50.1mg
- Carbohydrate Content: 14.9g
- Fiber Content: 0.6g
- Sugar Content: 7.4g
- Protein Content: 1.8g
Ingredients:
- 1 3/4 cups flour
- 2 tsp baking powder
- 1/3 cup dried cranberries
- 1/3 cup dried apricots
- 1/3 cup almonds
- 2 eggs
- 3/4 cup granulated sugar
- 1/4 cup butter
- 2 tsp vanilla extract
- Zest of 1 orange
Instructions:
| Step | Description |
|---|---|
| 1 | Mix flour and baking powder together; set aside. |
| 2 | In a separate bowl, whisk together eggs, sugar, butter, vanilla, and grated orange rind. |
| 3 | Add almonds, cranberries, and apricots to the wet mixture. |
| 4 | Gradually add the flour mixture to the wet mixture, stirring until well combined. The dough will be sticky. |
| 5 | Transfer the dough onto a lightly floured work surface. |
| 6 | Divide the dough into two equal pieces. |
| 7 | Flour your hands and roll one piece into a log almost the length of your cookie sheet. |
| 8 | Place the log on the cookie sheet and flatten it to about ½ inch thickness. Repeat with the second piece of dough. |
| 9 | Bake at 350°F (175°C) for 20 minutes. |
| 10 | Remove from the oven and let rest for 5 minutes. |
| 11 | Transfer the logs to a cutting board and cut diagonally into ¾ inch slices. |
| 12 | Stand the cookies on their side and return them to a 300°F (150°C) oven for 10 minutes. |
| 13 | Remove from the oven and flip each cookie onto the other side. |
| 14 | Bake for another 10 minutes. |
| 15 | Let the biscotti cool on a wire rack. |
Recipe Notes:
- You can customize the dried fruit mixture according to your preference.
- Store the biscotti in an airtight container to maintain their freshness.
- Enjoy with a cup of coffee or tea for a delightful snack or dessert.
Serving Size:
- This recipe yields approximately 2 dozen biscotti, serving 24 people.
Keywords:
- Cookie & Brownie
- Less than 60 Minutes
- For Large Groups
- Oven
Enjoy your Almond Cranberry Apricot Biscotti! 🎉
