Recipe: Tortellini Pasta Salad 🥗
Description:
This Tortellini Pasta Salad recipe is a closely guarded secret from a chef who only reluctantly shared it with me, but my persistence paid off! Perfect for potlucks or banquets, this salad is not only delicious but also incredibly filling. The key is to avoid using meat-filled pasta, as it can alter the taste. I like to add a generous amount of dill for extra flavor – just make sure it’s fresh to intensify the taste.
Nutritional Information (per serving):
- Calories: 416.3
- Fat: 21.3g
- Saturated Fat: 5.2g
- Cholesterol: 36.8mg
- Sodium: 736.2mg
- Carbohydrates: 44.1g
- Fiber: 2.8g
- Sugar: 2g
- Protein: 12.4g
Cooking Times:
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Servings:
- Recipe Servings: 8 servings
Ingredients:
- 1 carrot, thinly sliced
- 2 celery stalks, diced
- 3/4 cup green olives, sliced
- 1/2 cup radishes, thinly sliced
- 4-5 cauliflower florets, chopped
- 1 garlic clove, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon white vinegar
- 2 tablespoons dried dill weed
- 1/2 cup mayonnaise
- 1/2 cup Miracle Whip
Instructions:
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Cook the Pasta: Begin by cooking the tortellini pasta according to the package directions. Once cooked, drain the pasta and allow it to cool completely.
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Prepare the Salad: In a large salad bowl, combine the cooled pasta with the sliced olives and prepared vegetables, including carrots, celery, radishes, and cauliflower florets. Gently toss the ingredients together to ensure even distribution.
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Make the Dressing: In a separate bowl, prepare the dressing by whisking together the minced garlic, Dijon mustard, white vinegar, and dried dill weed. Gradually whisk in the olive oil until the mixture is well combined. Then, add the mayonnaise and Miracle Whip, continuing to whisk until the dressing is smooth and creamy.
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Combine and Chill: Pour the prepared dressing over the pasta and vegetable mixture in the salad bowl. Using a spatula or spoon, gently stir the ingredients together until they are evenly coated with the dressing. Cover the bowl and refrigerate the salad overnight, allowing the pasta to absorb the flavors of the dressing. Stir occasionally to ensure thorough marination.
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Serve: Before serving, garnish the Tortellini Pasta Salad with fresh parsley for a vibrant finishing touch. Enjoy this delicious salad as a side dish or as a satisfying main course at your next gathering!
This Tortellini Pasta Salad is not only bursting with flavor but also offers a delightful combination of textures, from the tender pasta to the crisp vegetables, all coated in a creamy, herb-infused dressing. It’s sure to become a favorite dish for any occasion!
