Dill Meatballs Recipe
Description:
Indulge in the savory delight of these Dill Meatballs, a culinary gem brought to you by lovewithrecipes.com. Bursting with flavor and rich in texture, these meatballs are perfect for any occasion, whether it’s a cozy family dinner or a festive gathering with friends.
Overview:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
- Servings: Approximately 60 appetizer meatballs
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | lean ground beef |
| 1 | cup rolled oats |
| 1 | onion |
| 1 | garlic clove |
| 1 | teaspoon salt |
| 1/2 | teaspoon fresh ground black pepper |
| 1-2 | eggs |
| 3 | tablespoons dried dill weed |
| 3 | tablespoons extra virgin olive oil |
| 1 | tablespoon bouillon |
| 1 | tablespoon Kitchen Bouquet |
| – | sour cream |
| – | cooked rice |
Instructions:
-
Prepare Meatball Mixture:
- In a large mixing bowl, combine the lean ground beef, rolled oats, finely chopped onion, minced garlic clove, salt, pepper, and half of the dried dill weed. Mix until well combined.
-
-
Shape Meatballs:
- Using your hands, shape the meat mixture into 1-inch meatballs. Ensure they are evenly sized for consistent cooking.
-
Brown Meatballs:
- In a large skillet, heat the extra virgin olive oil over medium-high heat. Carefully add the meatballs in batches, ensuring not to overcrowd the skillet. Cook until the meatballs are well-browned on all sides, then transfer them to a plate lined with paper towels to drain excess oil.
-
Prepare Sauce:
- Discard any excess oil from the skillet, but retain the browned bits. Stir in the bouillon and Kitchen Bouquet, allowing them to combine with the flavorful remnants in the pan.
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Simmer Meatballs:
- Bring the mixture to a gentle boil, scraping the bottom of the skillet to incorporate all the flavors. Return the browned meatballs to the skillet, reduce the heat to low, cover, and simmer for 15-20 minutes, allowing the flavors to meld together.
-
Add Sour Cream and Dill:
- Once the meatballs are cooked through and tender, stir in the sour cream and the remaining dried dill weed. Heat the mixture thoroughly, ensuring the sauce is creamy and aromatic.
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Serve and Enjoy:
- Serve the dill meatballs hot over a bed of cooked rice or noodles for a hearty meal. Alternatively, arrange them individually as hors d’oeuvres for a delightful appetizer option.
Nutritional Information (Per Serving):
- Calories: 583.4
- Total Fat: 38.1g
- Saturated Fat: 15g
- Cholesterol: 180.5mg
- Sodium: 782.8mg
- Total Carbohydrates: 16.2g
- Dietary Fiber: 2.1g
- Sugar: 1.4g
- Protein: 42.6g
Keywords:
- Less than 60 Minutes
- Oven
- Stove Top
Recipe Notes:
- These Dill Meatballs can be prepared ahead of time and stored in the refrigerator for up to 2 days before cooking.
- Feel free to adjust the seasoning according to your taste preferences. You can add more dill for an extra burst of flavor or adjust the salt and pepper to suit your palate.
- Serve these meatballs with a side of fresh salad or steamed vegetables for a balanced meal.
- Experiment with different serving options, such as serving them with mashed potatoes or on a bed of quinoa for a unique twist.
