White Chocolate Crème Brûlée 🍮
Overview:
Indulge in the creamy decadence of this exquisite White Chocolate Crème Brûlée, a luscious dessert perfect for any occasion. Combining the richness of white chocolate with the delicate sweetness of vanilla, this dessert is sure to impress your guests and satisfy your sweet cravings. With a prep time of just 30 minutes and a total time of 1 hour and 10 minutes, this recipe is both elegant and easy to make.
- Recipe Category: Dessert
- Keywords: Canadian, Weeknight, Oven, Refrigerator, < 4 Hours, Easy
- Serving: 8 servings
- Calories: 438.9 per serving
- Aggregated Rating: 5 stars
- Review Count: 2
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/2 | Sugar |
| 1/2 | White chocolate baking squares |
| 5 | Vanilla extract |
| 6 | Bittersweet chocolate pieces |
| 1 | White chocolate baking square |
| 3 | Egg yolks |
| 1 | Heavy cream |
Instructions:
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Preparation:
- Rinse a heavy saucepan with cold water and shake out excess moisture to ensure a clean cooking environment.
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Prepare Cream Mixture:
- Set the saucepan over medium-low heat and stir in the heavy cream and sugar until well combined.
- Heat the mixture until bubbles start to form around the edges, indicating it’s properly heated.
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Incorporate White Chocolate:
- Add the chopped white chocolate to the cream mixture, stirring continuously until the chocolate is completely melted and the mixture is smooth.
- Remove the saucepan from the heat, ensuring the mixture is perfectly blended.
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Prepare Egg Mixture:
- In a separate bowl, whisk together the egg yolks and vanilla extract until they are well combined.
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Combine Mixtures:
- Gradually whisk the cream mixture into the egg mixture, ensuring a smooth and homogeneous blend.
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Fill Ramekins:
- Pour the combined mixture into eight 1/2 cup ramekins or custard cups, distributing evenly.
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Baking:
- Place the filled ramekins in a baking pan and carefully pour enough boiling water into the pan to reach halfway up the sides of the ramekins.
- Bake in a preheated 300-degree Fahrenheit oven for approximately 35 minutes, or until the edges are set but the center remains soft.
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Chilling:
- Once baked, remove the ramekins from the oven and allow them to cool slightly.
- Transfer the ramekins to the refrigerator and chill for at least 4 hours, or until the custards are thoroughly chilled.
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Prepare Bittersweet Chocolate Topping:
- Place the bittersweet chocolate pieces in a microwaveable bowl and microwave on medium heat for about 1 minute, or until the chocolate is melted and smooth.
- Stir the melted chocolate until it reaches a smooth consistency.
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Finishing Touches:
- Spoon the melted bittersweet chocolate onto the tops of the chilled custards, spreading it evenly to the edges using the back of a spoon.
- Return the ramekins to the refrigerator and allow the chocolate topping to firm up for approximately 15 minutes.
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Optional Garnish:
- If desired, drizzle the tops of the custards with melted white chocolate for an extra touch of sweetness and visual appeal.
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Serve and Enjoy:
- Once the chocolate topping has set, serve the White Chocolate Crème Brûlée chilled and delight in each creamy, decadent spoonful.
Tips for Success:
- Ensure the custards are properly chilled before adding the chocolate topping to achieve the perfect texture.
- Use high-quality white and bittersweet chocolate for the best flavor and texture results.
- Take care not to overbake the custards, as they should be soft in the center for that signature creamy texture.
- For a beautiful presentation, consider garnishing each serving with fresh berries or a sprinkle of powdered sugar.
- Enjoy this delightful dessert on its own or with a cup of coffee or tea for a truly indulgent experience.
