White Chocolate Mousse Cake Recipe
🕒 Cook Time: 30 minutes
🕒 Prep Time: 25 minutes
🕒 Total Time: 55 minutes
🍰 Description: Indulge in the luxurious delight of our White Chocolate Mousse Cake, a decadent treat that will captivate your taste buds with every blissful bite. This recipe, crafted with love and passion, promises to elevate your dessert experience to new heights.
🍽️ Recipe Category: Dessert
🔎 Keywords: < 60 Mins
📋 Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Butter |
| 3/4 | Water |
| 1/2 | White Chocolate |
| 12 | Eggs |
| 4 | Heavy Cream |
| 2 | White Chocolate |
| 3 | Dark Chocolate |
| – | Cream of Tartar |
| – | Sugar |
| 1/8 | Salt |
| 2 | Unsalted Butter |
🔶 Nutritional Information (per serving):
- Calories: 5641.6
- Fat Content: 469.3g
- Saturated Fat Content: 280.4g
- Cholesterol Content: 1965mg
- Sodium Content: 1761.1mg
- Carbohydrate Content: 326.1g
- Fiber Content: 12.3g
- Sugar Content: 253.8g
- Protein Content: 73g
🍰 Recipe Yield: 1 cake
📝 Recipe Instructions:
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Prepare the Crust: Begin by melting 2 tablespoons of butter over low heat. Once melted, stir in the crumbs until well combined. Pat the mixture evenly into the bottom of a deep 9-inch springform pan. Bake at 180°C for 10 minutes until lightly golden. Allow it to cool, then transfer it to the freezer for 10 minutes to set.
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Prepare the White Chocolate Mousse: In a saucepan, heat water until it simmers. Add the white chocolate, stirring continuously until it partially melts. Remove it from the heat and continue to stir until smooth. Let it cool slightly before beating in the egg yolks. Once incorporated, allow the mixture to cool completely.
-
Prepare the Dark Chocolate Layer: In another saucepan, melt the unsweetened chocolate and 1 tablespoon of butter over low heat. Once melted, set it aside to cool.
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Whip the Egg Whites: In a clean mixing bowl, beat the egg whites until frothy. Add a pinch of salt and cream of tartar, then gradually add the sugar, continuing to beat until stiff peaks form. The mixture should be glossy but not dry.
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Combine the Mixtures: Gently fold one-third of the beaten egg whites into the cooled white chocolate mixture until incorporated. Then, carefully fold this mixture back into the remaining egg whites. Fold in the whipped cream until the mixture is smooth and uniform.
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Create the Dark Chocolate Layer: Transfer about 3 cups of the white chocolate mixture into a separate bowl. Fold in approximately 1/2 cup of the dark chocolate, then fold this mixture back into the remaining white chocolate mixture until well combined.
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Assemble the Cake: Pour half of the white chocolate mixture evenly into the prepared springform pan over the chilled crust. Then, gently pour the dark chocolate mixture on top, spreading it evenly with a spatula. Finally, pour the remaining white chocolate mixture over the dark chocolate layer and smooth the top with a spatula.
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Chill the Cake: Place the assembled cake in the freezer until the top begins to set, typically for about 20-30 minutes.
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Garnish and Serve: Once the cake has set, garnish it with chocolate curls or any desired decorations before serving.
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Enjoy: Slice and serve this heavenly White Chocolate Mousse Cake to delight your senses and indulge in its rich, creamy texture.
This White Chocolate Mousse Cake is a true celebration of decadence, perfect for any special occasion or simply to satisfy your sweet cravings. Enjoy the luxurious blend of white and dark chocolate layers harmoniously combined to create a symphony of flavors that will leave you craving for more. Treat yourself and your loved ones to this exquisite dessert and create unforgettable moments together.
