Mandarin Orange Cake Recipe
Description
This Mandarin Orange Cake recipe is perfect for those with egg and milk allergies, as it cleverly substitutes traditional ingredients with egg replacer and Nucoa margarine. It’s not just allergen-friendly; it’s also incredibly delicious! Even the little ones with allergies will adore this cake—my two-year-old can’t get enough of it. Plus, I’ve made a slight adjustment to the topping to skip the milk entirely, making it suitable for everyone to enjoy guilt-free.
Key Information:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
- Servings: 15
- Calories: 297.2 per serving
- Dietary Information:
- Fat Content: 5.4g
- Saturated Fat Content: 1g
- Cholesterol Content: 28.2mg
- Sodium Content: 394.3mg
- Carbohydrate Content: 60.9g
- Fiber Content: 0.5g
- Sugar Content: 47.9g
- Protein Content: 2.6g
- Category: Dessert
- Keywords: < 60 Mins, For Large Groups, Oven
Ingredients:
- 2 cups flour
- 2 cups sugar
- 2 eggs (or egg replacer)
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cans mandarin oranges
- 1 1/2 cups brown sugar
- 6 tablespoons margarine (such as Nucoa)
- 6 tablespoons milk alternative
Instructions:
| Step | Instructions |
|---|---|
| 1 | Preheat oven to 350°F (175°C). |
| 2 | Cake: In a large bowl, combine flour, sugar, eggs (or egg replacer), baking soda, salt, and mandarin oranges. Mix well using an electric mixer until smooth and fully incorporated. |
| 3 | Pour the batter into an ungreased 9×13 inch pan, spreading it evenly. |
| 4 | Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. |
| 5 | Topping: While the cake is baking, prepare the topping. In a saucepan, combine brown sugar, margarine, and milk alternative. Bring to a boil over medium heat, stirring constantly. |
| 6 | When the cake is hot out of the oven, poke holes on top using a fork. |
| 7 | Pour the prepared topping over the hot cake, allowing it to seep into the holes. |
| 8 | Serve the Mandarin Orange Cake warm or cooled, accompanied by your favorite dairy-free ice cream or whipped topping. |
Enjoy Your Allergen-Friendly Treat!
This Mandarin Orange Cake is not only a delight for those with dietary restrictions but for anyone who loves a moist and flavorful dessert. Whether you’re serving a large group or simply craving a sweet treat, this recipe is sure to satisfy. Try it out and watch as it becomes a family favorite! 🍊🍰
