Holiday Persimmon Pudding 🎄🍮
Overview:
- Preparation Time: 20 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour and 20 minutes
- Servings: Variable
- Rating: ⭐⭐⭐⭐⭐ (1 review)
Description:
Holiday Persimmon Pudding is a delightful dessert that embodies the essence of Christmas 🎅 and the warmth of a cozy weeknight gathering. Originating from the charming Napa Valley 🍇, this recipe beautifully combines the sweetness of ripe persimmons with a medley of nuts and fruits, creating a heavenly treat that will leave everyone craving for more.
Ingredients:
- 1 cup sugar
- 1 cup flour
- 2 tsp baking soda
- 1/2 tsp salt
- 1 cup milk
- 1/2 tsp vanilla extract
- 1/2 cup butter
- 1 cup dates, chopped
- 1 cup raisins
- 1 cup walnuts, chopped
Instructions:
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Prepare Dry Ingredients: In a mixing bowl, combine the sugar, flour, baking soda, and salt. Ensure they are well mixed to create a uniform dry mixture that will form the base of your pudding.
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Prepare Persimmon Mixture: In another bowl, take the mashed persimmons and blend them with milk, lemon juice, and vanilla extract until smooth and creamy. This luscious mixture will infuse your pudding with a burst of fruity flavors.
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Combine Mixtures: Gently fold the persimmon mixture into the dry ingredients until just combined. Be careful not to overmix, as this can result in a dense texture rather than the desired light and fluffy consistency.
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Incorporate Butter and Fruits: Once the mixtures are combined, add the butter and chopped dates. Mix gently to distribute them evenly throughout the batter. The addition of dates adds a delightful chewiness to every bite, while the butter lends richness and moisture.
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Add Raisins and Walnuts: Sprinkle in the raisins and chopped walnuts, folding them into the batter with care. These additions not only enhance the texture but also provide bursts of sweetness and nuttiness, elevating the overall flavor profile of the pudding.
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Prepare Baking Pan: Butter an 8x8x2 inch cake pan to prevent sticking. This ensures that your pudding comes out beautifully intact, with a golden crust and a soft, moist interior.
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Bake to Perfection: Preheat your oven to 325°F (160°C). Pour the batter into the prepared cake pan, spreading it evenly. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. The edges should be delicately crusty, signaling that your pudding is perfectly baked.
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Serve with Whipped Cream: Once baked to perfection, allow the pudding to cool slightly before slicing into generous portions. Serve it warm, accompanied by a dollop of freshly whipped cream 🍨 for an indulgent finishing touch.
Nutritional Information (per serving):
- Calories: 449
- Total Fat: 15.7g
- Saturated Fat: 2.9g
- Cholesterol: 7.9mg
- Sodium: 638.4mg
- Total Carbohydrates: 75.5g
- Dietary Fiber: 4.3g
- Sugar: 52.9g
- Protein: 6.5g
Indulge in the warmth and sweetness of Holiday Persimmon Pudding, a dessert that captures the essence of festive cheer and culinary delight! 🌟🥧
