Harissa
Description:
Harissa is a fiery, flavorful sauce originating from North Africa, popular for its bold spice and versatile uses. This recipe, a cherished gem from my trade school days, has remained a personal favorite, resurfacing unexpectedly during a recent deep clean of my home. With its vibrant blend of fresh chili peppers, garlic, and aromatic spices, it promises to ignite your taste buds and elevate any dish it accompanies.
Recipe Category: Sauces
Keywords: Asian, European, Vegan, Kosher, Spicy, < 30 Mins, No Cook, Small Appliance, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 484.8
- Fat Content: 39.4g
- Saturated Fat Content: 5.3g
- Cholesterol Content: 0mg
- Sodium Content: 32.7mg
- Carbohydrate Content: 32.3g
- Fiber Content: 6.1g
- Sugar Content: 9.4g
- Protein Content: 7.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 250g | Fresh chili peppers |
| 1 | Garlic |
| 4 | Caraway seeds |
| 4 | Dried coriander |
| 4 | Dried mint |
| 4 | Fresh coriander |
| 65ml | Olive oil |
| Salt |
Instructions:
-
Prepare the Chilies:
- If using fresh chili peppers, remove the stems and seeds for a milder flavor. For dried chilies, soak them in water for about an hour to soften them up.
-
Process the Ingredients:
- Drain the soaked chilies and place them in a food processor along with the garlic, caraway seeds, dried coriander, and dried mint. Pulse until the ingredients are finely chopped and well combined, forming a fragrant paste.
-
Emulsify with Olive Oil:
- With the food processor running, slowly drizzle in the olive oil until it is fully incorporated into the chili mixture. Continue processing until a thick, smooth paste forms.
-
Season to Taste:
- Once the desired consistency is reached, season the harissa with salt according to your preference. Taste and adjust seasoning as needed to achieve the perfect balance of flavors.
-
Storage Tips:
- Transfer the harissa to a clean glass jar and store it in the refrigerator. To maintain freshness, cover the surface with a thin layer of olive oil after each use. Alternatively, for long-term storage, portion the harissa into ice cube trays and freeze it for convenient later use.
Recipe Yield: 1 1/2 cups
Whether used as a marinade, a dipping sauce, or a flavor enhancer in your favorite dishes, this homemade harissa is sure to add a fiery kick and depth of flavor to your culinary creations. Embrace its spicy charm and elevate your meals with this beloved condiment, crafted with love and tradition.
