Hot, Hot, HOT Chilli Sauce Recipe 🌶️
Overview:
Welcome to lovewithrecipes.com, where we share the zestiest recipes to tantalize your taste buds! Today, we’re diving into the fiery world of homemade Hot, Hot, HOT Chilli Sauce. Bursting with Caribbean flavors and boasting health-conscious ingredients, this sauce is a game-changer for spice enthusiasts and health-conscious foodies alike. With a prep time of just 30 minutes, you can whip up a batch of this flavorful sauce in no time!
Ingredients:
Let’s gather our ingredients for this mouthwatering Hot, Hot, HOT Chilli Sauce:
| Quantity | Ingredient |
|---|---|
| 15 | Habanero peppers |
| 1 | Mango |
| 1 | Prepared yellow mustard |
| 1/4 | Brown sugar |
| 1/4 | White vinegar |
| 1 | Curry powder |
| 1 | Ground cumin |
| 1 | Chili powder |
Nutritional Information:
Before we dive into the recipe, let’s take a quick look at the nutritional content of this delicious Hot, Hot, HOT Chilli Sauce. Per serving:
- Calories: 856
- Fat Content: 14.8g
- Saturated Fat Content: 1.3g
- Cholesterol Content: 0mg
- Sodium Content: 2978.4mg
- Carbohydrate Content: 178.6g
- Fiber Content: 27.1g
- Sugar Content: 127.5g
- Protein Content: 26.3g
Instructions:
Now, let’s get cooking! Follow these simple steps to create your own batch of Hot, Hot, HOT Chilli Sauce:
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Prepare Your Ingredients: Gather all the required ingredients listed above.
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Sterilize Your Equipment: Ensure your glass bottle is thoroughly sterilized to maintain the freshness and quality of your sauce.
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Chop and Blend: Start by deseeding and chopping the habanero peppers and mango. In a blender or food processor, combine the chopped peppers, mango, prepared yellow mustard, brown sugar, white vinegar, curry powder, ground cumin, and chili powder.
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Blend to Perfection: Blend the ingredients until you achieve a smooth and uniform consistency. Be cautious when handling the habanero peppers, as they can be extremely spicy and may cause irritation to the skin and eyes.
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Bottle Your Sauce: Once blended to your desired consistency, carefully pour the sauce into your sterilized glass bottle. Use a funnel to avoid spills and ensure you fill the bottle neatly.
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Seal and Store: Seal the bottle tightly to preserve the freshness of your Hot, Hot, HOT Chilli Sauce. Store it in the refrigerator for optimum flavor and longevity.
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Enjoy Your Creation: Your homemade Hot, Hot, HOT Chilli Sauce is now ready to spice up any dish! Whether you’re drizzling it over tacos, adding a kick to grilled meats, or using it as a dipping sauce for appetizers, this fiery creation is sure to impress.
Serving Suggestions:
Here are a few serving suggestions to make the most of your Hot, Hot, HOT Chilli Sauce:
- Tacos: Elevate your taco game by drizzling this spicy sauce over your favorite fillings.
- Grilled Meats: Brush the sauce onto grilled chicken, shrimp, or tofu for a burst of flavor.
- Dipping Sauce: Pair with spring rolls, samosas, or crispy chicken tenders for a fiery dipping experience.
Tips and Tricks:
- Adjust Spice Level: If you prefer a milder sauce, reduce the number of habanero peppers or remove the seeds before blending.
- Storage: Store your Hot, Hot, HOT Chilli Sauce in a sealed glass bottle in the refrigerator for up to two months for maximum freshness.
- Customization: Feel free to customize this recipe to suit your taste preferences. Add additional spices or fruits for a unique twist on this classic Caribbean-inspired sauce.
Conclusion:
Congratulations! You’ve mastered the art of making homemade Hot, Hot, HOT Chilli Sauce. With its bold flavors, fiery kick, and health-conscious ingredients, this sauce is sure to become a staple in your kitchen. Whether you’re spicing up weeknight dinners or impressing guests at your next barbecue, this homemade creation is bound to steal the show. Enjoy the thrill of homemade goodness with every fiery spoonful!
