Certainly! 🍝 Here’s the detailed recipe for Capellini With Hot Garlic Sauce that you can enjoy making and sharing with your loved ones!
Capellini With Hot Garlic Sauce Recipe
Overview:
- Preparation Time: 15 minutes
- Cooking Time: 12 minutes
- Total Time: 27 minutes
- Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 tbsp | Olive oil |
| 4 cloves | Garlic, minced |
| 1/2 | Onion, thinly sliced |
| 1/2 | Red bell pepper, thinly sliced |
| 1/2 | Yellow bell pepper, thinly sliced |
| 3/4 tsp | Crushed red pepper flakes |
| 1 cup | Dry white wine |
| To taste | Freshly ground black pepper |
| To taste | Salt |
| 1 cup | Parmesan cheese, grated |
| 6 sprigs | Fresh Italian parsley, chopped |
Instructions:
-
Prepare the Ingredients:
- Gather all the ingredients needed for this delicious Capellini With Hot Garlic Sauce recipe.
- Mince the garlic cloves, thinly slice the onion, red bell pepper, and yellow bell pepper.
- Grate the Parmesan cheese and chop the fresh Italian parsley.
-
-
Sauté the Aromatics:
- In a large skillet, heat olive oil over medium-high heat.
- Add minced garlic and thinly sliced onion to the skillet.
- Sauté for about 5 minutes, or until the onions are translucent and fragrant.
-
Add Bell Peppers:
- Next, add the thinly sliced red and yellow bell peppers to the skillet.
- Continue to sauté for an additional 5 minutes, allowing the peppers to soften and release their flavors.
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Spice it Up:
- Sprinkle in the crushed red pepper flakes for a delightful kick of heat.
- Pour in the dry white wine, stirring to combine all the ingredients.
-
Simmer to Perfection:
- Bring the mixture to a gentle boil, then reduce the heat to low.
- Let it simmer for 5 to 7 minutes, allowing the flavors to meld together beautifully.
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Season and Toss:
- Season the sauce with freshly ground black pepper and salt to taste.
- Toss the hot capellini pasta into the skillet with the flavorful sauce, ensuring it gets evenly coated.
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Garnish and Serve:
- Sprinkle the grated Parmesan cheese generously over the capellini.
- Finish off with a generous sprinkle of freshly chopped Italian parsley for a burst of fresh flavor.
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Serve and Enjoy:
- Plate up the Capellini With Hot Garlic Sauce, garnishing each serving with an extra sprinkle of Parmesan cheese and parsley.
- This dish pairs perfectly with a side of crusty bread or a simple green salad.
Chef’s Tips:
- For a vegetarian version, use vegetable broth instead of wine.
- Adjust the amount of crushed red pepper flakes to suit your spice preference.
- Freshly grated Parmesan cheese adds the best flavor, but pre-grated will work in a pinch.
- Don’t overcook the peppers; they should retain a slight crunch for texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Now, you’re ready to impress with this flavorful and easy-to-make Capellini With Hot Garlic Sauce! Enjoy the vibrant colors, bold flavors, and aromatic goodness in every bite! 🍽️✨
