Harissa Sauce Recipe
Overview:
Harissa sauce, originating from Southwest Asia (Middle East), is a fiery yet flavorful condiment that adds a punch to any dish. Whether you’re cooking up Middle Eastern, Asian, or European cuisine, this vegan, low-cholesterol, and healthy sauce will elevate your meals. With just 10 minutes of preparation time, you can whip up a batch of this spicy delight to tantalize your taste buds. This recipe yields approximately 24 servings, making it perfect for large gatherings or for storing in your fridge for future use.
Ingredients:
- 2 cups red pepper flakes
- 1 tomato
- 1 garlic clove
- 1/2 teaspoon caraway seeds
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt
- Olive oil
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a blender or with a mortar and pestle, grind the red pepper flakes finely. | PT2M |
| 2 | Add the garlic, caraway seeds, ground cumin, tomato, and salt to the blender or mortar. | PT2M |
| 3 | Crush the mixture until well blended, ensuring a smooth consistency. | PT2M |
| 4 | Scrape the mixture into a jar and pour over just enough olive oil to cover the sauce completely. | PT2M |
| 5 | Tightly cover the jar and refrigerate until needed. | PT2M |
Tips:
- Spice it Up: Adjust the quantity of red pepper flakes according to your heat tolerance. You can increase or decrease the amount to suit your preference.
- Storage: This harissa sauce can be stored in the refrigerator for several weeks. Ensure the jar is tightly sealed to maintain freshness.
- Versatile: Use this sauce as a marinade for meats, a dip for veggies, or a flavor enhancer for soups and stews.
- Creative Variations: Experiment with adding different herbs and spices such as coriander, paprika, or mint to customize the flavor profile of your harissa sauce.
Nutritional Information (per serving):
- Calories: 2.7
- Fat: 0.1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 24.7mg
- Carbohydrates: 0.5g
- Fiber: 0.2g
- Sugar: 0.2g
- Protein: 0.1g
Enjoy Your Homemade Harissa Sauce! 🌶️
