Lancaster County Oatmeal Pancakes 🥞
Description:
These Lancaster County Oatmeal Pancakes are an absolute delight and a surefire favorite in our household! They are not only incredibly delicious but also incredibly easy to whip up in no time! And if you’re feeling adventurous, check out my other recipes for a scrumptious homemade syrup to drizzle over these beauties! Get ready to indulge and ENJOY every last bite because these pancakes are guaranteed to fill you up and leave you feeling satisfied!
Recipe Information:
- Cook Time: 5 minutes
- Prep Time: 10 minutes
- Total Time: 15 minutes
- Category: Breakfast
- Keywords: Kid Friendly, Less than 15 Minutes, Beginner Cook, Stove Top, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 280.2
- Fat Content: 10.7g
- Saturated Fat Content: 3.3g
- Cholesterol Content: 70.5mg
- Sodium Content: 399.9mg
- Carbohydrate Content: 36.7g
- Fiber Content: 2.3g
- Sugar Content: 0.3g
- Protein Content: 9.2g
Ingredients:
- 1 1/2 cups flour
- 1 cup quick oats
- 1 tbsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 2 eggs
- 1 1/2 cups milk
- 3 tbsp margarine, melted
Instructions:
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Mix Dry Ingredients: In a large mixing bowl, combine the flour, quick oats, baking powder, cinnamon, and salt. Stir well to ensure all the dry ingredients are evenly distributed.
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Add Wet Ingredients: Pour in the milk and melted margarine into the bowl with the dry ingredients. Stir until all the ingredients are well combined and you have a smooth batter.
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Incorporate Eggs: Crack the eggs into the batter, one at a time, and mix until fully incorporated. The batter should be smooth and slightly thick.
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Preheat Griddle: Heat a non-stick griddle or frying pan over medium heat. Make sure the surface is hot before pouring the batter.
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Cook Pancakes: Pour the batter onto the hot griddle using a ladle or measuring cup to make evenly sized pancakes. Cook until bubbles form on the surface of the pancakes and the edges start to look set, about 2-3 minutes.
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Flip and Finish: Once bubbles have formed and popped on the surface, carefully flip the pancakes using a spatula. Cook for an additional 1-2 minutes on the other side until golden brown and cooked through.
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Serve Warm: Remove the pancakes from the griddle and stack them on a plate. Serve warm with your favorite toppings such as maple syrup, fresh fruits, or whipped cream.
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Enjoy: Dive into these fluffy, hearty pancakes and savor every mouthful! These Lancaster County Oatmeal Pancakes are sure to be a hit with the whole family. Enjoy the delicious taste and wholesome goodness!
Nutritional Breakdown:
Here’s a detailed breakdown of the nutritional content per serving of these delightful Lancaster County Oatmeal Pancakes:
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 280.2 |
| Fat | 10.7g |
| Saturated Fat | 3.3g |
| Cholesterol | 70.5mg |
| Sodium | 399.9mg |
| Carbohydrates | 36.7g |
| Fiber | 2.3g |
| Sugars | 0.3g |
| Protein | 9.2g |
These nutrient-packed pancakes are not only delicious but also provide a good balance of essential nutrients to kickstart your day on the right note! Whether you’re a beginner cook or a seasoned chef, these pancakes are a breeze to make and will surely become a staple in your breakfast repertoire. So go ahead, give them a try, and treat yourself to a delightful morning indulgence!
