Fresh Fiesta Fire Salsa

Dan’s Favorite Quick and Easy Homemade Salsa 🍅🌶️🍋

Description:
Fresh salsa that puts the bottled versions to shame. The fresher the ingredients, the better the salsa. The heat can be adjusted to taste by adding or subtracting peppers.

Recipe Category: Sauces
Keywords: Low Protein, Low Cholesterol, Healthy, Free Of…, Spicy, < 15 Mins, No Cook, Refrigerator, Easy

Nutritional Information (per serving):

• Calories: 156.2
• Fat Content: 1.8g
• Saturated Fat Content: 0.2g
• Cholesterol Content: 0mg
• Sodium Content: 36.9mg
• Carbohydrate Content: 33.7g
• Fiber Content: 9.2g
• Sugar Content: 15.9g
• Protein Content: 6.4g

Servings: 2-3 cups of salsa

Ingredients:

Instructions:

1. Prepare Ingredients: Gather 6-8 ripe tomatoes, 2 bell peppers, 1 onion, 1 lime, 1/2 jalapeño pepper, 1-2 serrano peppers, and 1 clove of garlic.

2. Chop Ingredients: Finely dice the tomatoes, bell peppers, onion, and jalapeño peppers. Mince the garlic cloves and roughly chop the cilantro.

3. Combine Ingredients: In a large bowl, mix together the diced tomatoes, bell peppers, onion, minced garlic, and chopped cilantro.

4. Add Heat: Adjust the heat level by adding 1/2 jalapeño pepper for mild salsa or 1-2 serrano peppers for a spicier kick. Remove the seeds for less heat.

5. Squeeze Lime: Squeeze the juice of one lime into the salsa mixture. This adds a refreshing citrus flavor.

6. Season to Taste: Taste the salsa and adjust the seasoning as needed. You can add salt, pepper, or more lime juice according to your preference.

7. Refrigerate: Cover the bowl tightly with a lid or plastic wrap and refrigerate overnight. This allows the flavors to meld together and develop a richer taste.

8. Serve: Once chilled, give the salsa a final stir and serve with crispy tortilla chips or alongside your favorite Mexican dishes.

Enjoy Dan’s favorite quick and easy homemade salsa bursting with fresh flavors! 🎉