Summer Tomatoes with Garlic & Basil Recipe
Description: Dive into the vibrant flavors of summer with this delightful recipe for Summer Tomatoes with Garlic & Basil. Bursting with freshness and simplicity, it’s perfect for a quick, healthy meal or a flavorful appetizer.
Cook Time: 4 minutes
Prep Time: 10 minutes
Total Time: 14 minutes
Recipe Category: Vegetable
Keywords: Low Cholesterol, Healthy, Summer, < 15 Mins, Stove Top, Small Appliance
Nutritional Information (Per Serving):
- Calories: 353.7
- Fat Content: 6.9g
- Saturated Fat Content: 1.2g
- Cholesterol Content: 0mg
- Sodium Content: 693.5mg
- Carbohydrate Content: 61.7g
- Fiber Content: 4.1g
- Sugar Content: 1.5g
- Protein Content: 10.6g
Ingredients:
- 1 tablespoon extra virgin olive oil
- 4 cloves garlic, minced
- 1 pound tomatoes, chopped
- 1/4 cup fresh basil leaves, chopped
- 1 baguette, sliced and toasted
Instructions:
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Heat Olive Oil: Begin by heating the extra virgin olive oil in a sauté pan over medium heat. Allow it to warm up until it shimmers slightly, indicating it’s ready for the next step.
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Sauté Garlic: Add the minced garlic to the pan, stirring constantly to prevent burning. Cook until the garlic turns a golden color and releases its aromatic fragrance, enhancing the oil with its savory essence.
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Add Tomatoes: Once the garlic is golden and fragrant, it’s time to introduce the star ingredient – the chopped tomatoes. Increase the heat to high and add the tomatoes to the pan, allowing them to sizzle and soften in the flavorful oil.
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Sauté Tomatoes: Let the tomatoes sauté for 3 to 4 minutes, stirring occasionally to ensure even cooking. You’ll notice them releasing their juices, creating a tantalizing sauce that coats each piece with summer goodness.
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Season and Add Basil: Season the tomato mixture with salt and pepper to taste, enhancing their natural flavors. Then, sprinkle in the chopped basil leaves, infusing the dish with their fresh, aromatic essence. Stir everything together until well combined.
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Serve: Spoon the luscious tomato and basil mixture onto the toasted slices of baguette, allowing the flavors to mingle and meld together. Arrange them beautifully on a platter or individual plates, ready to be enjoyed by eager diners.
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Enjoy: Dive into the vibrant medley of flavors, savoring each bite of ripe tomato, garlicky goodness, and fragrant basil. Whether served as a light meal or an appetizing starter, these Summer Tomatoes with Garlic & Basil are sure to delight the senses and leave everyone craving more.
Tips:
- For an extra burst of flavor, drizzle a bit of balsamic glaze over the assembled tomatoes and basil before serving.
- Customize the recipe by adding other summer vegetables like diced bell peppers or thinly sliced zucchini for a colorful twist.
- Serve the tomato and basil mixture alongside grilled chicken or fish for a complete and satisfying meal option.
Indulge in the essence of summer with this quick and easy recipe for Summer Tomatoes with Garlic & Basil. Fresh, flavorful, and utterly irresistible, it’s a celebration of seasonal ingredients that’s perfect for any occasion. 🍅🌿
