Mussels in White Wine and Garlic 🍲
Description: Dive into the delightful flavors of our Mussels in White Wine and Garlic recipe, a savory dish perfect for a quick lunch or satisfying snack. With a preparation time of just 10 minutes and a total cooking time of 15 minutes, this recipe promises a burst of freshness and taste in every bite.
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4 bowls
- Calories per serving: 659.1 kcal
- Rating: ⭐⭐⭐⭐⭐ (5 stars)
- Category: Lunch/Snacks
- Keywords: Mussels, < 30 Mins, Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Mussels |
| 2 cups | Dry white wine |
| 4 | Shallots |
| 4 cloves | Garlic |
| 1/2 tsp | Salt |
| 1/3 cup | Mixed fresh herbs |
| 6 tbsp | Butter |
Instructions:
-
Prepare Mussels:
- Rinse and scrub the mussels under cold water to remove any grit or dirt.
- Using your fingers or a paring knife, remove the beards (the strings that hang from the mussel shells), and discard them.
-
-
Cook Aromatic Base:
- In a large stockpot set over medium heat, combine the dry white wine, finely chopped shallots, minced garlic cloves, and salt.
- Allow the mixture to simmer for about 5 minutes, infusing the wine with the aromatic flavors of garlic and shallots.
-
Add Mussels:
- Once the aromatics have softened and the flavors have melded, increase the heat to high.
- Add the cleaned mussels to the pot, covering them with a lid to trap the steam.
- Cook the mussels for approximately 5 minutes or until all the shells have opened, indicating that they are cooked through and ready to enjoy.
-
Finish with Flavor:
- Stir in the mixed fresh herbs and butter, allowing the butter to melt and the herbs to infuse their fragrance into the broth.
- Once the butter has melted and the herbs have been incorporated, remove the pot from the heat to prevent overcooking the mussels.
-
Serve:
- Divide the mussels and the flavorful broth among four serving bowls, ensuring that each bowl receives an equal share of these delectable treasures from the sea.
- Serve the mussels immediately, accompanied by crusty bread or your favorite side dishes for a complete and satisfying meal.
Nutritional Information (Per Serving):
- Calories: 659.1 kcal
- Fat: 27.5g
- Saturated Fat: 12.9g
- Cholesterol: 173.1mg
- Sodium: 1752.1mg
- Carbohydrates: 24.2g
- Fiber: 0.1g
- Sugar: 1.2g
- Protein: 55.1g
Whether you’re hosting a dinner party or simply craving a taste of the ocean’s bounty, our Mussels in White Wine and Garlic recipe promises to tantalize your taste buds with its exquisite flavors and simplicity of preparation. Enjoy this dish with loved ones or savor it as a comforting solo indulgence—either way, it’s sure to become a staple in your culinary repertoire.
