Hot Mushroom Dip Recipe 🍄
Overview:
Indulge in the savory delight of this creamy hot mushroom dip, bursting with earthy flavors and aromatic garlic notes. Perfect for gatherings or cozy nights in, this recipe from lovewithrecipes.com promises to be a crowd-pleaser. With just a handful of ingredients and minimal prep, you can whip up this enticing dip in no time, making it an ideal choice for those seeking a quick and easy culinary delight. Let’s dive into the recipe!
Nutritional Information (Per Serving):
- Calories: 966.5
- Fat: 93.2g
- Saturated Fat: 55.9g
- Cholesterol: 241.7mg
- Sodium: 1790.1mg
- Carbohydrates: 24.5g
- Fiber: 5.6g
- Sugar: 17.4g
- Protein: 20.4g
Ingredients:
- 4 tbsp butter
- 1 clove garlic, minced
- 1 cup mushrooms, finely chopped
- 2 tsp dried parsley
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup sour cream
Instructions:
| Step | Description |
|---|---|
| 1 | Melt butter in a chaffing dish over medium heat. |
| 2 | Add minced garlic, chopped mushrooms, dried parsley, salt, and pepper to the dish. |
| 3 | Cook the mixture until the mushrooms are tender, stirring occasionally, for about 30 minutes. |
| 4 | Once the mushrooms are tender, fold in the sour cream until well combined. |
| 5 | Serve the hot mushroom dip immediately, accompanied by crispy melba toast or your favorite dipping accompaniments. |
Recipe Notes:
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 1 cup
- Recipe Category: Vegetable
- Keywords: Low Protein, < 60 Mins, Easy
Tips for Success:
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Mushroom Selection: Opt for fresh mushrooms for the best flavor and texture. You can use a variety of mushrooms such as button, cremini, or shiitake for added depth.
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Garlic Enhancement: For a more intense garlic flavor, you can roast the garlic cloves before mincing them. This will add a rich, caramelized taste to the dip.
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Creaminess Factor: Ensure that the sour cream is at room temperature before folding it into the mushroom mixture. This will help prevent any curdling and result in a smooth, creamy consistency.
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Seasoning Adjustment: Taste the dip before serving and adjust the seasoning according to your preference. You can add more salt, pepper, or dried herbs to suit your taste buds.
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Storage: Any leftover dip can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat it gently on the stove or in the microwave before serving.
Indulge in the rich flavors of this hot mushroom dip, perfect for any occasion. Whether you’re hosting a party or simply craving a comforting snack, this recipe is sure to satisfy your cravings. Enjoy the creamy goodness of mushrooms infused with garlic, all served up in a delightful dip that will leave you coming back for more.
