Baked Apple Pancake Recipe 🍎🥞
Overview:
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 8
- Calories per Serving: 293.6
Description:
This delightful Baked Apple Pancake recipe has been passed down through generations, originating from my dear Mom. Its comforting flavors and fluffy texture make it a cherished family favorite. Even the pickiest eaters in my household, especially my kids, can’t resist its appeal. Sometimes, I love adding fresh blueberries to the mix for an extra burst of fruity goodness. Imagine serving this warm, drizzled with pancake syrup—it’s a perfect treat for a leisurely weekend brunch. Dive into a slice of nostalgia with this heartwarming dish!
Ingredients:
- 6 eggs
- 1 1/2 cups milk
- 1 cup flour
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/2 cup margarine
- 2 cups sliced cooking apples
- 2 tablespoons brown sugar
Instructions:
| Step | Description |
|---|---|
| 1 | In a blender, combine the eggs, milk, flour, sugar, vanilla extract, salt, and cinnamon. Blend until smooth and well combined. 🥚🥛🍯 |
| 2 | Preheat your oven to 425°F (220°C). Melt 1/2 cup of margarine in a 9×13 inch baking pan in the preheated oven until sizzling hot. 🌟🍳 |
| 3 | Once the margarine is sizzling, carefully add the sliced cooking apples to the pan. Cook for a brief period until the apples begin to soften and the mixture sizzles. 🍏🔥 |
| 4 | Pour the prepared batter evenly over the apples in the pan. 🥞✨ |
| 5 | Sprinkle the top of the batter with 2 tablespoons of brown sugar, evenly distributing it over the surface. 🍬🍏 |
| 6 | Bake in the preheated oven for approximately 20 minutes or until the pancake is golden and puffy, with a firm center. 🕒🔥 |
| 7 | Remove from the oven and let it cool slightly before serving. 🍽️🥄 |
| 8 | Slice into generous portions and serve warm, topped with your favorite pancake syrup. Enjoy the heavenly aroma and delightful flavors! 🥞🍎😋 |
Nutritional Information per Serving:
- Calories: 293.6
- Fat: 17g
- Saturated Fat: 4.2g
- Cholesterol: 165mg
- Sodium: 355.3mg
- Carbohydrates: 27.4g
- Fiber: 1.3g
- Sugar: 12g
- Protein: 8.1g
Recipe Notes:
- Variations: Feel free to get creative with this recipe! Add a handful of fresh blueberries or raisins to the batter for a burst of fruity flavor. You can also try using different types of apples for a unique twist.
- Serve With: This Baked Apple Pancake is delicious on its own, but serving it with a dollop of whipped cream or a scoop of vanilla ice cream takes it to the next level of indulgence.
- Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat slices in the microwave or oven for a warm and cozy treat.
Enjoy Your Homemade Baked Apple Pancake! 🍎🥞✨
This recipe is a wonderful way to bring a touch of homemade goodness to your breakfast or brunch table. Whether you’re savoring it with loved ones or enjoying a quiet morning, each bite is sure to fill you with warmth and happiness. So gather your ingredients, preheat that oven, and let the sweet aroma of baked apples and cinnamon fill your kitchen. Here’s to creating lasting memories around delicious meals! 🥂🍽️
