Certainly! Let’s delve into the delightful world of Butternut Squash Bisque. 🍲
Butternut Squash Bisque
Overview:
A comforting bowl of Butternut Squash Bisque is the epitome of warmth on a chilly evening. This recipe infuses the sweetness of golden delicious apples with the earthy flavors of butternut squash, seasoned with aromatic spices and a hint of dry white wine. It’s a wholesome, nutritious dish perfect for cozy winter nights.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Servings: 4
- Cuisine: Apple
- Keywords: Fruit, Vegetable, Low Protein, Low Cholesterol, Healthy, Winter, Spicy, Sweet, Weeknight, Oven, Stove Top, Small Appliance
- Rating: ⭐ 4.5 (from 6 reviews)
- Calories: 237.3 per serving
- Fat Content: 1.6g
- Saturated Fat Content: 0.4g
- Cholesterol Content: 0mg
- Sodium Content: 586.5mg
- Carbohydrate Content: 49.4g
- Fiber Content: 8.4g
- Sugar Content: 17.9g
- Protein Content: 6.9g
Ingredients:
- 2 1/2 golden delicious apples
- 3 cups chicken broth
- 3 tablespoons dry white wine
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon chili flakes
- 1/8 cup chives
- Salt and pepper to taste
Instructions:
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Preheat Oven: Begin by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius).
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Prepare Squash and Apples: Rinse the butternut squash, then cut it in half lengthwise and scoop out the seeds. Place the squash halves, cut side down, in a 12 by 7-inch baking pan. Peel, halve, and core the golden delicious apples, adding them to the pan along with 1/4 cup of water.
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Roast: Bake the squash and apples in the preheated oven until the squash is tender when pierced, approximately 45 minutes. Once cooked, allow them to cool slightly before scooping out the flesh of the squash from the peels. Discard the peels.
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Blend: In a blender or food processor (you can also use a hand blender directly in the pan for convenience), blend the cooked squash, apples, and chicken broth until smooth.
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Combine Ingredients: Pour the blended mixture into a 3 to 4-quart pan. Add the dry white wine, cinnamon, nutmeg, ginger, and chili flakes.
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Simmer: Place the pan over medium-high heat and bring the mixture to a simmer. Reduce the heat to low and let it simmer, stirring occasionally to blend the flavors, for about 15 minutes.
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Season: Season the bisque with salt and pepper to taste. Stir in the chopped chives for added freshness and flavor.
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Serve: Ladle the warm Butternut Squash Bisque into bowls and garnish with additional chives if desired. Serve hot and enjoy the comforting flavors of this delightful soup.
Tips:
- For added richness, you can stir in a splash of heavy cream or coconut milk before serving.
- Adjust the spices according to your taste preferences. You can add more cinnamon for a spicier flavor or increase the ginger for extra warmth.
- Serve the bisque with crusty bread or a side salad for a complete and satisfying meal.
This Butternut Squash Bisque recipe is not only delicious but also versatile and easy to customize. Whether you’re looking for a healthy weeknight dinner or a festive dish to serve during the holidays, this soup is sure to impress with its comforting flavors and wholesome ingredients. So, grab your apron and let’s get cooking! 🥣✨
