Sure! Let’s dive into making this delectable Apple Sponge recipe that will surely tantalize your taste buds and leave you craving for more. This delightful dessert, bursting with the flavors of juicy apples and warm cinnamon, is perfect for any occasion, whether it’s a cozy family dinner or a special gathering with friends.
Apple Sponge 🍏🍰
Overview:
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
- Total Time: 45 minutes
- Servings: 6
- Cuisine: Asian, Indian
- Category: Breads
- Keywords: Dessert, Apple, Fruit, Asian, Indian, Low Protein, Healthy, < 60 Mins, Oven
Ingredients:
- 1/2 Apple, peeled and diced
- 1/4 cup Flour
- 2 Eggs
- 1/3 cup Sugar + 3 tbsp
- 3 tbsp Cornflour
- 1 tsp Cinnamon powder
- 1 tsp Baking powder
- 1 tbsp Lemon juice
- 1/4 cup Water
Instructions:
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Prepare the Apples:
- Begin by peeling the apples and dicing them into small, bite-sized pieces.
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Cook the Apples:
- In a saucepan, pour water and add 3 tablespoons of sugar along with lemon juice.
- Place the diced apples into the saucepan and bring the mixture to a gentle boil.
- Allow the apples to simmer until they become soft and tender. Once cooked, set them aside to cool.
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Prepare the Batter:
- In a mixing bowl, beat the eggs until they become frothy and light.
- Gradually incorporate 1/3 cup of sugar into the beaten eggs, ensuring it is well combined. Set this mixture aside.
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Prepare the Dry Ingredients:
- In a separate bowl, sift together the flour, cornflour, and baking powder. This will ensure a smooth and lump-free batter.
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Combine Wet and Dry Ingredients:
- Gently fold the flour mixture into the egg and sugar mixture until you achieve a smooth batter consistency. Be careful not to overmix.
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Assemble the Dish:
- Preheat your oven to 180°C (350°F).
- Place the cooked apple pieces into an oven-safe dish, ensuring they are evenly distributed.
- Sprinkle cinnamon powder over the apples for an extra burst of flavor.
- Pour the prepared batter over the apple layer, ensuring it covers the apples evenly.
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Bake:
- Sprinkle some sugar over the top of the batter for a sweet and crispy finish.
- Place the dish into the preheated oven and bake for 20-25 minutes, or until the sponge turns golden brown and a toothpick inserted into the center comes out clean.
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Serve and Enjoy:
- Once baked to perfection, remove the Apple Sponge from the oven and allow it to cool slightly.
- Serve warm slices of Apple Sponge on plates and garnish with a dusting of powdered sugar or a dollop of whipped cream, if desired.
- Enjoy the comforting flavors of this delightful dessert with your loved ones!
Nutritional Information (per serving):
- Calories: 177.6
- Fat: 2g
- Saturated Fat: 0.6g
- Cholesterol: 62mg
- Sodium: 40.5mg
- Carbohydrates: 38.2g
- Fiber: 2.6g
- Sugar: 26.2g
- Protein: 3.3g
This Apple Sponge recipe is a wonderful blend of fruity sweetness and comforting warmth, making it the perfect treat for any occasion. Whether you’re indulging in a slice for dessert or enjoying it with a cup of tea in the afternoon, its irresistible flavors are sure to please. So, gather your ingredients and get ready to bake up a batch of this delightful Apple Sponge to share with family and friends!
