Golden Asian Spice Pork Chops 🌟

Asian Chops Recipe

🕒 Cook Time: 20 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 35 minutes
🍽️ Servings: 2

Description:

Indulge in the exquisite flavors of our Asian Chops recipe, brought to you by lovewithrecipes.com. These succulent pork chops are marinated in a tantalizing blend of soy sauce, five-spice powder, garlic, and fresh ginger, creating a dish that’s bursting with Asian-inspired goodness. Perfect for a quick and easy dinner that’s sure to impress!

Ingredients:

• 2 pork chops
• 1/2 cup soy sauce
• 2 tsp five-spice powder
• 3 cloves garlic, minced
• 3/4 inch fresh ginger, grated
• 1 tbsp vegetable oil
• 1/2 tbsp sesame oil

Instructions:

1. Prepare the Marinade:
   In a bowl, combine soy sauce, five-spice powder, minced garlic, and grated ginger. Mix well to ensure all ingredients are evenly incorporated.

2. Marinate the Chops:
   Place the pork chops in a large resealable plastic bag. Pour the marinade over the chops, making sure they are evenly coated. Seal the bag and refrigerate for at least 2 hours to allow the flavors to infuse into the meat.

3. Preheat the Oven:
   Preheat your oven to 450°F (230°C) and grease a baking dish with vegetable oil to prevent sticking.

4. Cook the Chops:
   Remove the marinated pork chops from the refrigerator and let them come to room temperature for about 10 minutes. This ensures more even cooking.

   Place the chops and any excess marinade into the prepared baking dish, arranging them in a single layer.

   🕒	Side	Time
   🕒	Preheat Oven	5 mins
   🕒	Cook Chops (1st side)	10 mins
   🕒	Flip Chops	–
   🕒	Cook Chops (2nd side)	10 mins

5. Bake:
   Transfer the baking dish to the preheated oven and bake the chops uncovered for 10 minutes. After 10 minutes, flip the chops and continue baking for an additional 10 minutes or until the chops are cooked through and golden brown on the outside.

6. Serve:
   Once cooked, remove the chops from the oven and let them rest for a few minutes before serving. Drizzle with sesame oil for an extra burst of flavor. Serve hot with your favorite sides like steamed rice and stir-fried vegetables.

Nutritional Information (Per Serving):

• Calories: 289.7
• Fat Content: 16.6g
  • Saturated Fat: 5.3g
• Cholesterol: 75mg
• Sodium: 1074.1mg
• Carbohydrates: 9g
  • Fiber: 0.4g
  • Sugar: 5.6g
• Protein: 25.2g

Keywords:

Meat, < 60 Mins, Oven, Easy

Recipe Notes:

• For a more intense flavor, marinate the chops overnight in the refrigerator.
• You can grill these chops instead of baking them for a delicious smoky flavor.
• Feel free to adjust the amount of garlic and ginger according to your taste preferences.