Banana Oatmeal Bread Recipe
Overview:
Indulge in the delightful aroma and taste of freshly baked Banana Oatmeal Bread, a beloved treat perfect for any occasion! This recipe yields two 8-cup loaf pans, offering ample servings to share with friends and family. Embrace the simplicity and heartiness of this quick bread, combining the sweetness of bananas with the wholesome goodness of oats and pecans.
Nutritional Information:
- Calories: 394.7 per serving
- Fat Content: 18.2g
- Saturated Fat Content: 8.3g
- Cholesterol Content: 66.6mg
- Sodium Content: 411.4mg
- Carbohydrate Content: 53.2g
- Fiber Content: 2.3g
- Sugar Content: 29.2g
- Protein Content: 6.2g
- Servings: 16
Ingredients:
- 3 cups unbleached all-purpose flour
- 1 cup oatmeal
- 1 1/2 teaspoons baking soda
- 1 teaspoon kosher salt
- 1/2 cup butter
- 2 cups sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 ripe bananas, mashed
- 2/3 cup buttermilk
- 2/3 cup chopped pecans
Instructions:
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Preheat Oven: Begin by preheating your oven to 325°F (165°C), ensuring it reaches the optimal temperature for baking this delicious bread.
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Prepare Loaf Pans: Grease two 8-cup loaf pans generously with nonstick spray, ensuring an easy release once the bread is baked to perfection.
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Combine Dry Ingredients: In a large mixing bowl, whisk together the unbleached all-purpose flour, oatmeal, baking soda, and kosher salt until well combined. Set this dry ingredient mixture aside for later use.
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Cream Butter and Sugar: In the bowl of a stand mixer fitted with a paddle attachment, cream together the butter, sugar, and vanilla extract until the mixture is light and fluffy. This step incorporates air into the mixture, resulting in a tender crumb for your bread.
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Incorporate Eggs and Bananas: Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Once the eggs are mixed in, add the mashed bananas to the mixture and beat again until creamy, approximately 1 minute. The ripe bananas contribute natural sweetness and moisture to the bread, enhancing its flavor and texture.
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Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the creamed mixture in the stand mixer, alternating with the buttermilk. Mix until all ingredients are well incorporated, but be careful not to overmix, as this can result in a dense texture.
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Add Pecans: Gently stir in the chopped pecans until evenly distributed throughout the batter. The addition of pecans provides a delightful crunch and nutty flavor to complement the sweetness of the bananas.
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Bake: Divide the batter evenly between the prepared loaf pans, spreading it out into an even layer. Place the pans in the preheated oven and bake for approximately 45 minutes, or until the bread is set in the middle and has pulled away slightly from the sides of the pans.
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Cool and Serve: Allow the banana oatmeal bread to cool in the pans for a few minutes before carefully removing them from the pans and transferring them to a wire rack to cool completely. Once cooled, slice the bread into thick slices and serve it as a delightful treat for breakfast, brunch, or any time of the day!
Serving Suggestions:
This Banana Oatmeal Bread pairs wonderfully with a hot cup of coffee or tea for a comforting breakfast or afternoon snack. You can also enhance its flavor by serving it with a dollop of creamy butter or a drizzle of honey. Additionally, you can customize this recipe by adding your favorite mix-ins, such as chocolate chips, dried fruit, or coconut flakes, for a unique twist on this classic bread. Whether enjoyed fresh out of the oven or toasted with your favorite toppings, this Banana Oatmeal Bread is sure to become a beloved favorite in your home.
